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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's...
Editeur :
Right Way
Parution :
2013-05-30
ePub
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Who knew that eating like a caveman could be so delicious? Achieving the best health of your life doesn't mean giving up your favorite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo Cookie ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the more experienced...
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Whats tasty and tempting enough to follow hot on the heels of Good Housekeepings Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazines famed Test Kitchens features 250 of the most luscious recipes ever created, along...
Editeur :
Hearst Books
Parution :
2012-10-02
ePub
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A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author of I KNOW WHY THE CAGED BIRD SINGS.'A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA'She moved through the world with...
Editeur :
Virago
Parution :
2011-11-03
ePub
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The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-10-13
ePub
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Who put the cookies in the cookie jar? Good Housekeeping…and you! From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee youll have a something yummy in the kitchen for every occasion....
Editeur :
Hearst Books
Parution :
2011-09-06
ePub
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A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother's concern that she get another job...
Editeur :
Piatkus
Parution :
2011-09-01
ePub
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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-08-18
ePub
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Author of the bestselling Everyday Halogen Oven Cookbook. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When...
Editeur :
Robinson
Parution :
2011-06-24
Collection :
William Lorimer
ePub
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The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST.When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-05-19
Collection :
The Hairy Bikers
ePub
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Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker...
Editeur :
For Dummies
Parution :
2011-04-27
ePub
Offre spéciale
-23%
18,20€
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2010 IACP Baking Book of the YearWith recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the...
Editeur :
Artisan
Parution :
2010-11-12
ePub
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Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them...
Editeur :
Piatkus
Parution :
2010-11-04
ePub
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