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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech...
Editeur :
Storey Publishing, LLC
Parution :
2017-03-21
ePub
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Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and...
Editeur :
Hodder Education
Parution :
2017-03-20
ePub
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.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of...
Editeur :
Grand Central Life & Style
Parution :
2017-03-14
ePub
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Das deutschsprachige „Münchener Arzneibuch" aus dem 15. Jahrhundert gewährt mit fast 250 reich kommentierten diätetischen Kochrezepttexten tiefe Einblicke in die praktische Umsetzung der humoralmedizinischen Theorie. Aufgebaut ist das von Hippokrates mitbegründete...
Editeur :
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Parution :
2017-03-10
PDF, ePub
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'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.'Thomasina MiersLIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life.Nutritional health coach and mum of three Lizzie King...
Editeur :
Trapeze
Parution :
2017-03-09
ePub
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Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can't or don't want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is...
Editeur :
Pyramid
Parution :
2017-03-09
ePub
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In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the...
Editeur :
Quadrille
Parution :
2017-03-09
ePub
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Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol,...
Editeur :
Quadrille
Parution :
2017-03-09
ePub
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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal...
Editeur :
Penguin
Parution :
2017-03-09
PDF, ePub
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An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her...
Editeur :
Hodder & Stoughton
Parution :
2017-03-09
ePub
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Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.PoshRice offers over 70 brand new recipe ideas for...
Editeur :
Quadrille
Parution :
2017-03-09
ePub
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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In...
Editeur :
Mitchell Beazley
Parution :
2017-03-09
ePub
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In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some that are just plain tasty.Vegetable noodles and spaghetti are a great...
Editeur :
Hardie Grant Books (UK)
Parution :
2017-03-09
ePub
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Pack even more superfoods into your day with Power Pulses Cookbook.Pulses are delicious legume crops packed with goodness, and perfect for breakfast, lunch, and dinner. Revolutionise your diet with lentils, dry peas, beans, and chickpea recipes that deliver powerful...
Editeur :
Dk
Parution :
2017-03-01
ePub
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry'Another...
Editeur :
Orion
Parution :
2017-02-23
ePub
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Liven up your lunch box with this vibrant and creative cookbook, helping you to transform your lunchtimes.Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues Love Your Lunches has over 50 inspiring ideas to brighten up your...
Editeur :
Hardie Grant Books (UK)
Parution :
2017-02-23
ePub
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Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and...
Editeur :
Hamlyn
Parution :
2017-02-20
Collection :
Hamlyn All Colour Cookery
ePub
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This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of...
Editeur :
Headline Home
Parution :
2017-02-16
ePub
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James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at...
Editeur :
Quadrille
Parution :
2017-02-09
ePub
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Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the...
Editeur :
Quadrille
Parution :
2017-02-09
ePub
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