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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in...
Editeur :
Saltyard Books
Parution :
2015-04-23
ePub
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Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new...
Editeur :
Union Square & Co.
Parution :
2015-04-21
ePub
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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which...
Editeur :
Storey Publishing, LLC
Parution :
2015-04-18
ePub
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Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying....
Editeur :
Storey Publishing, LLC
Parution :
2015-04-15
ePub
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Holidays. School events. Fun gatherings with the neighbors. This is the stuff of family life, and there's always a need for a perfect recipe, through all four seasons of the year. The Family Calendar Cookbook is organized by your family's timetable, featuring no-fuss...
Editeur :
Running Press Adult
Parution :
2015-04-14
ePub
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The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform...
Editeur :
Ebury Digital
Parution :
2015-04-09
ePub
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and...
Editeur :
Artisan
Parution :
2015-04-07
ePub
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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive...
Editeur :
Little, Brown and Company
Parution :
2015-04-07
ePub
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A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping...
Editeur :
Spruce
Parution :
2015-04-06
Collection :
The Hungry Cookbooks
ePub
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For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there's no excuse not to treat yourself to a...
Editeur :
Spruce
Parution :
2015-04-06
ePub
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GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIESTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200...
Editeur :
Hamlyn
Parution :
2015-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Did you know that avocados can help lower cholesterol and that tomatoes are full of cancer-beating lycopene? From chillis to cranberries and limes to lentils, find out all about 100 foods that will make a real difference to your health.Whether you want to cure a cold,...
Editeur :
Hamlyn
Parution :
2015-04-06
ePub
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DETOX * HEAL * RESTORE * REST * DE-STRESS * RELAX * PROTECT * BALANCE * CALM * CARE * ENERGIZE Spring-clean your system and boost your health with Rosemary's nourishing recipes.By simply consuming the right natural ingredients you can change the way you look...
Editeur :
Ebury Digital
Parution :
2015-04-02
ePub
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Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour,...
Editeur :
Ebury Digital
Parution :
2015-04-02
ePub
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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just...
Editeur :
Robinson
Parution :
2015-04-02
ePub
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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular,...
Editeur :
Robinson
Parution :
2015-04-02
ePub
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Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearestSoutheast Asian market? Lizzie Mabbott identifies key ingredients, explains the...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of...
Editeur :
Oxford University Press
Parution :
2015-04-01
PDF, ePub
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