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Boost your energy with all-natural smoothies, shakes, green drinks, power shots, and fermented beverages. Best-selling author Stephanie Tourles offers more than 120 delicious and super-nutritious recipes that can be made with a common kitchen blender. Brighten your day...
Editeur :
Storey Publishing, LLC
Parution :
2014-11-18
ePub
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Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home! In Better Made at Home, Estélle Payany gives you 80 recipes plus shopping tips, and...
Editeur :
Black Dog & Leventhal
Parution :
2014-11-07
ePub
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Now more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and...
Editeur :
Ebury Digital
Parution :
2014-11-06
ePub
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The original, clinically proven plan from the creators of the world-renowned FODMAP DietThis clear, accessible guide to the FODMAP elimination diet is the only medically proven programme to treat IBS. Based on extensive clinical research,The Complete Low-FODMAP Diet...
Editeur :
Ebury Digital
Parution :
2014-11-06
ePub
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From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of...
Editeur :
Headline Home
Parution :
2014-11-06
ePub
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It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s...
Editeur :
Workman Publishing Company
Parution :
2014-11-04
ePub
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The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! Dubbed "the most creative baker I know" by Ina Garten, cookie expert Patti Paige reveals the secrets behind her...
Editeur :
Grand Central Life & Style
Parution :
2014-11-04
ePub
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Juices can boost energy levels before exercise, aid fluid and electrolyte replacement during workout, and provide invaluable carbohydrate to maintain stamina. Whether you are a marathon runner or a weekly gym visitor, these energy drinks will help you get more from your...
Editeur :
Hamlyn
Parution :
2014-11-03
ePub
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The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you...
Editeur :
Mitchell Beazley
Parution :
2014-11-03
Collection :
GQ
ePub
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created...
Editeur :
Storey Publishing, LLC
Parution :
2014-11-01
ePub
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An Australian classic, revised and fully updated for the 21st century.The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains...
Editeur :
Hachette Australia
Parution :
2014-10-29
ePub
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The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding...
Editeur :
Artisan
Parution :
2014-10-28
ePub
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Cook locally and seasonally with 120 affordable, simple and delicious recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind Tin CanCook and A Girl Called Jack.'Every now and again a food writer with a fresh and authentic voice...
Editeur :
Penguin
Parution :
2014-10-23
ePub
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New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post,New York Times,...
Editeur :
Artisan
Parution :
2014-10-21
ePub
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Five super seeds—covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets,...
Editeur :
Union Square & Co.
Parution :
2014-10-21
Collection :
Superfoods for Life
ePub
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From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected...
Editeur :
Balance
Parution :
2014-10-21
ePub
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based...
Editeur :
Voracious
Parution :
2014-10-14
ePub
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As American as apple pie? How aboutAs American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread...
Editeur :
Running Press Adult
Parution :
2014-10-14
ePub
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When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot -...
Editeur :
Cassell
Parution :
2014-10-13
ePub
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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.Following on from 2013's SATURDAY KITCHEN COOKING BIBLE, this is the new collection of...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-10-09
ePub
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