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THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the...
Editeur :
Quadrille
Parution :
2025-03-20
ePub
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‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.’ - DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries)‘A rich and traversal tapestry of food, culture, a people, and their past. Caribe is...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-03-20
ePub
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Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing...
Editeur :
Balance
Parution :
2025-03-18
ePub
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A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word...
Editeur :
Artisan
Parution :
2025-03-18
ePub
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If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...
Editeur :
Conran Octopus
Parution :
2025-03-13
Collection :
Leon
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feastThe BBQ is the domain of dads.This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and...
Editeur :
Summersdale
Parution :
2025-03-13
ePub
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'A protein masterclass... Get this book in your life now.' - Chris EvansEating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.As a GP working in...
Editeur :
Ebury Digital
Parution :
2025-03-13
ePub
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**NO. 1 SUNDAY TIMES BESTSELLER**Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the...
Editeur :
Seven Dials
Parution :
2025-03-13
Collection :
The Hairy Bikers
ePub
Offre spéciale
-62%
16,99€
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Anna Del Conte is one...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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'I really hope you love making the recipes in this book as much as I do. So get your apron on, light a few candles, pour a glass of wine or fizz and get yourself in that kitchen. Gluten-free people can eat good food too, and this is proof!'An empowering and joyful new...
Editeur :
Hamlyn
Parution :
2025-03-13
ePub
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THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book. I’m Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally...
Editeur :
Ebury Digital
Parution :
2025-03-13
ePub
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"I love all their cakes. They're bloody delicious." — Diana HenryBake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that...
Editeur :
Quadrille
Parution :
2025-03-13
ePub
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Make super easy and delicious chicken recipes – all in your air fryer! There are 60 chicken recipes, including family favourites to share like Chicken Kyiv, Chicken and Pea Quiche or a Roast Chicken dinner, iconic DIY takeaway recipes like Chicken Pad Thai or Sweet &...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-03-13
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Ken Hom is regarded...
Editeur :
Hamlyn
Parution :
2025-03-13
Collection :
Classic
ePub
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From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The Strategist In America today, everyone loves nonna's...
Editeur :
Artisan
Parution :
2025-03-11
ePub
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From an Israel cookbook author and TV personality, celebrate the original Mediterranean diet with this "delicious journey" (Adeena Sussman, author of Shabbat and Sababa). Greek food, born of the land where sun meets sea, is built on the delicious, healthy...
Editeur :
Artisan
Parution :
2025-03-11
ePub
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From the UK’s bestselling weaning authorHelp your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition).Weaning is made easy, with meals and...
Editeur :
Ebury Digital
Parution :
2025-03-06
ePub
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"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a...
Editeur :
Quadrille
Parution :
2025-03-06
ePub
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