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More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the...
Editeur :
For Dummies
Parution :
2011-11-11
PDF, ePub
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The best-selling Buyer’s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage,...
Editeur :
Hodder Moa
Parution :
2011-11-11
ePub
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16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-11-10
ePub
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This handy little book will prove to be the perfect antidote to all your kitchen worries.Packed full of humorous quotes and witty quips, as well as invaluable tips and essential techniques, every home cook can be saved from the despair of a sunken soufflé or learn how...
Editeur :
Quadrille
Parution :
2011-11-07
ePub
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For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on...
Editeur :
Wiley
Parution :
2011-11-07
PDF, ePub
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Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and...
Editeur :
Union Square & Co.
Parution :
2011-11-03
ePub
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A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author of I KNOW WHY THE CAGED BIRD SINGS.'A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA'She moved through the world with...
Editeur :
Virago
Parution :
2011-11-03
ePub
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Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how you can cut back on your food bills, eat well, save time in...
Editeur :
Hachette Australia
Parution :
2011-11-01
ePub
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The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her...
Editeur :
Ebury Digital
Parution :
2011-11-01
ePub
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First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it! This latest addition to Sterlings Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes....
Editeur :
Union Square & Co.
Parution :
2011-11-01
Collection :
Crazy About
ePub
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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition...
Editeur :
Union Square & Co.
Parution :
2011-11-01
ePub
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Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant,Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light.Tom also drummed up a further...
Editeur :
Ebury Digital
Parution :
2011-10-31
ePub
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A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing...
Editeur :
Transworld Digital
Parution :
2011-10-31
ePub
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'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a ...
Editeur :
Bbc Digital
Parution :
2011-10-31
ePub
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What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & JuliaJulie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious...
Editeur :
Penguin
Parution :
2011-10-27
ePub
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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And...
Editeur :
Balance
Parution :
2011-10-25
ePub
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Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and...
Editeur :
Right Way
Parution :
2011-10-20
ePub
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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy...
Editeur :
Bbc Digital
Parution :
2011-10-18
ePub
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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake...
Editeur :
Bbc Digital
Parution :
2011-10-18
ePub
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This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes.This new title will provide recipes for simple curries, perfect for cooking up quickly...
Editeur :
Bbc Digital
Parution :
2011-10-18
ePub
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