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Découvrez les secrets de la production halal.Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business moderne mondialisé, avec son historique religieux, ses implications...
Editeur :
EdiPro
Parution :
2013-12-11
epub sans DRM
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Chef de lance des cours de cuisine [Mmmmh!], chroniqueur gastronomique habitué des plateaux télés et des émissions radios spécialisées (dont Bientôt à table), Carlo de Pascale s'invite une nouvelle fois dans vos cuisines avec 50 recettes créatives et innovantes, faciles...
Editeur :
Renaissance du livre
Parution :
2013-03-12
epub sans DRM
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We have selected for you the most distinctive restaurants that Paris has to offer. All the restaurants in this guide were chosen after rigorous rounds of selection and elimination by our team of food critics. The restaurants were chosen ...
Editeur :
Naomi Abe
Parution :
2016-01-01
PDF
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"Opening a fine bottle of wine. The delight of the guests, their mingling chatter and laughter. And then, sharing. A feast. Recipes. A hundred of them." Cooking has always been for me a resourcing experience during which I allow myself to take my time and where time...
Editeur :
Hachette Pratique
Parution :
2023-11-22
Collection :
Chefs français
ePub
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We have selected for you the most distinctive restaurants that Tokyo has to offer. All the restaurants in this guide were chosen after rigorous rounds of selection and elimination by our team of food critics. The restaurants were chosen primarily ...
Editeur :
Naomi Abe
Parution :
2016-01-01
PDF
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We have selected for you the most distinctive restaurants that Tokyo has to offer. All the restaurants in this guide were chosen after rigorous rounds of selection and elimination by our team of food critics. The restaurants were chosen primarily ...
Editeur :
Naomi Abe
Parution :
2016-01-01
PDF
|
We have selected for you the most distinctive restaurants that Paris has to offer. All the restaurants in this guide were chosen after rigorous rounds of selection and elimination by our team of food critics. The restaurants were chosen ...
Editeur :
Naomi Abe
Parution :
2016-01-01
PDF
|
Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second...
Editeur :
Hachette Pratique
Parution :
2014-05-14
Collection :
Divers
ePub
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