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A transporting guide to all things cheese, from how and where it's made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington.A charming, witty, deeply knowledgeable and, above all, passionate caseophile—a fancy way of saying cheese...
Editeur :
Workman Publishing Company
Parution :
2023-09-12
ePub
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Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results. "A...
Editeur :
Voracious
Parution :
2023-09-12
ePub
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Feed yourself and your loved ones in the most loving way possible to promote long-term wellness with this recipe book from a beloved nutritionist and home chef. When Agatha Achindu came to the US from Cameroon, West Africa for university, she didn’t know what to...
Editeur :
Balance
Parution :
2023-09-12
ePub
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In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside...
Editeur :
Artisan
Parution :
2023-09-12
ePub
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'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking in 1920s Paris,...
Editeur :
Penguin
Parution :
2023-09-07
ePub
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'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times'The elegant simplicity and style of every word and picture in this book are a...
Editeur :
Mitchell Beazley
Parution :
2023-09-07
ePub
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THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLESumptuous Asian cooking has never been simplerJoin Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute...
Editeur :
Dk
Parution :
2023-09-07
ePub
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BARNES & NOBLE BEST BOOKS OF 2023THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY JAEGA WISEBecome a gin expert and discover your own gin tasting experience.A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an...
Editeur :
Dk
Parution :
2023-09-07
ePub
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Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the...
Editeur :
Ebury Digital
Parution :
2023-09-07
ePub
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Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation. How to Make Better Cocktails is a book for anyone wanting to improve their...
Editeur :
Mitchell Beazley
Parution :
2023-09-07
ePub
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Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich flavour of this distinctive spirit.The Little Book of Bourbon, the...
Editeur :
Mitchell Beazley
Parution :
2023-09-07
ePub
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This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes. Dan Pelosi offers up a warm hug of home cooking. Some recipes have been passed down through his...
Editeur :
Union Square & Co.
Parution :
2023-09-05
ePub
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Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favorites, from Christmas Eve nibbles and the main event, to sweet...
Editeur :
Quadrille
Parution :
2023-09-05
ePub
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Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet...
Editeur :
Quadrille
Parution :
2023-08-31
ePub
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From the best-selling author of Dumplings and Noodles and Bowls and Broths Make your favourite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart. From simple stir fries to speedy noodle soups, as well as mix-and-match...
Editeur :
Quadrille
Parution :
2023-08-31
ePub
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Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.Journey into the heart of Michel Roux's home kitchen as he shares the mouth-watering everyday recipes he enjoys ...
Editeur :
Seven Dials
Parution :
2023-08-31
ePub
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The first book from the much-loved Great British Bake Off semi-finalist.Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts onThe Great British Bake Off, his semi-finals departure triggering unprecedented complaints from...
Editeur :
Kyle Books
Parution :
2023-08-31
ePub
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From the double Sunday Times and Irish bestselling, Slimming Eats - comes Slimming Eats Made in the Air Fryer, packed with 80+ tasty, slimming recipes - all brand new and all under 600 calories.This book includes a how-to guide to equip you with all you need to start...
Editeur :
Yellow Kite
Parution :
2023-08-31
ePub
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QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss'FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT...
Editeur :
Penguin
Parution :
2023-08-31
ePub
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Publishers Weekly BestsellerWhy bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace....
Editeur :
Dk
Parution :
2023-08-29
ePub
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