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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel...
Editeur :
Humana
Parution :
2014-11-27
ePub
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This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional...
Editeur :
Springer
Parution :
2014-11-22
ePub
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This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those...
Editeur :
Humana
Parution :
2014-11-14
ePub
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This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with...
Editeur :
Humana
Parution :
2014-11-14
ePub
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List of Substances of the Competent Federal Government and Federal State AuthoritiesPlants and plant preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs...
Editeur :
Springer
Parution :
2014-09-12
ePub
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Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders,...
Editeur :
Wiley-Blackwell
Parution :
2014-06-16
Collection :
Advanced Nutrition and Dietetics (BDA)
PDF, ePub
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Pflanzen und Zubereitungen daraus stellen einen wichtigen Teil der ausgewogenen Ernährung dar. Neben einer Verwendung als Obst, Gemüse oder Getreide setzen wir sie beispielsweise als Zutaten in Form von Kräutern oder Gewürzen ein oder genießen sie als Tee. Vermehrt...
Editeur :
Springer
Parution :
2014-05-09
ePub
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Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For...
Editeur :
For Dummies
Parution :
2014-02-28
PDF, ePub
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The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and...
Editeur :
Humana
Parution :
2014-02-21
ePub
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Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a...
Editeur :
Wiley-Blackwell
Parution :
2013-09-03
Collection :
British Nutrition Foundation
PDF, ePub
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Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can...
Editeur :
Wiley-Blackwell
Parution :
2013-07-03
PDF, ePub
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This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book...
Editeur :
Wiley-Blackwell
Parution :
2013-06-05
PDF, ePub
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The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive...
Editeur :
Wiley-Blackwell
Parution :
2013-05-30
PDF, ePub
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This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in...
Editeur :
Wiley-Blackwell
Parution :
2013-04-16
Collection :
British Nutrition Foundation
PDF, ePub
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The standard work for all those involved in the field of clinical nutrition and dietetics,The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first...
Editeur :
Wiley-Blackwell
Parution :
2013-04-05
PDF, ePub
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This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach. Enable...
Editeur :
Wiley-Blackwell
Parution :
2013-03-08
Collection :
The Nutrition Society Textbook
PDF, ePub
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Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use...
Editeur :
Humana
Parution :
2012-08-24
ePub
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Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance. Nutrition for Sport and...
Editeur :
Wiley-Blackwell
Parution :
2012-08-22
PDF, ePub
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Epilepsy is a common chronic neurological disorder characterised by recurrent unprovoked seizures, and affects 50 million people worldwide. Approximately 30% of these do not have seizure control even with the best available medications, hence renewed and increasing...
Editeur :
Wiley-Blackwell
Parution :
2012-07-03
ePub
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All animals face the possibility of food limitation and ultimately starvation-induced mortality. This book summarizes state of the art of starvation biology from the ecological causes of food limitation to the physiological and evolutionary consequences of prolonged...
Editeur :
Springer
Parution :
2012-05-17
ePub
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