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+0.5"> Cook Now. Eat Later. It's time to re-think how to use your freezer From ITV's Freezer Queen!Take the stress out of cooking with 120 delicious freezer-friendly recipes perfect for all the family. From pies and lasagnes to curries and cakes - Fill Your Freezer...
Editeur :
Seven Dials
Parution :
2020-08-20
ePub
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'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat...
Editeur :
Mitchell Beazley
Parution :
2020-08-20
Collection :
Persiana
ePub
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Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake.Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her.A complete novice in the...
Editeur :
Penguin
Parution :
2020-08-13
ePub
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While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we...
Editeur :
Penguin
Parution :
2020-08-13
ePub
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FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries,...
Editeur :
Penguin
Parution :
2020-08-13
ePub
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'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a...
Editeur :
Conran Octopus
Parution :
2020-08-06
ePub
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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'Raymond Blanc'Now more than ever chimes with the way we want to eat'The TimesA fully updated reissue of the pioneering seasonal cookbook by...
Editeur :
Vintage Digital
Parution :
2020-08-06
ePub
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A healthy fruit that doubles as a meat substitute? Count us in.Jackfruit is the new sustainable super ingredient on the block. With 60 sweet and savoury recipes, The Jackfruit Cookbook has something for everyone, from Loaded jackfruit nachos or faux meat Pulled ‘pork’...
Editeur :
Ebury Digital
Parution :
2020-08-06
ePub
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Practice mindful eating with the Japanese art of Itadakimasu.Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers,...
Editeur :
Ebury Digital
Parution :
2020-08-06
ePub
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Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact.In this latest...
Editeur :
Quadrille
Parution :
2020-08-06
ePub
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Healthy and flavorful recipes for two, using your 3-Quart Instant Pot Mini.For owners of the Instant Pot Mini are 100 nutritious recipes designed specifically for the 3-quart multi-cooker. If you're cooking for yourself or for two, or if you just want fewer leftovers,...
Editeur :
Dk
Parution :
2020-08-04
ePub
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'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai food? Addicted to...
Editeur :
Ebury Digital
Parution :
2020-07-30
ePub
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A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine "natural"? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and...
Editeur :
Running Press Adult
Parution :
2020-07-28
ePub
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Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.What sets the northern and central regions of Italy apart from the cucina povera...
Editeur :
Robinson
Parution :
2020-07-23
ePub
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130+ recipes all suitable from 6 months oldWean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your...
Editeur :
Dk
Parution :
2020-07-23
ePub
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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman'A treasure trove of personal and...
Editeur :
Headline Home
Parution :
2020-07-23
ePub
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Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long...
Editeur :
Hodder & Stoughton
Parution :
2020-07-23
ePub
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Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one...
Editeur :
Michael Joseph
Parution :
2020-07-23
ePub
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From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic.This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its...
Editeur :
Running Press Adult
Parution :
2020-07-14
ePub
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The world of charcuterie is at your fingertips Even if you’ve never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you’ll learn everything you could possibly need to get started, from choosing the right...
Editeur :
For Dummies
Parution :
2020-07-14
PDF, ePub
Offre spéciale
-22%
26,99€
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