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Discover the potential of pressure cooking with this must-have cookbook.Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooking Everyday gives this traditional way of...
Editeur :
Hamlyn
Parution :
2019-06-13
ePub
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Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters...
Editeur :
Bbc Digital
Parution :
2019-06-06
ePub
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The coauthor of Veganomicon and author of Salad Samurai is back with more flavorful and hearty vegan recipes to up your salad game.Are you seeking a different kind of salad? Salad Samurai Terry Hope Romero helps you free your bowl from store-bought dressings and...
Editeur :
Balance
Parution :
2019-06-04
ePub
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100 muscle-building, fat-burning recipes, with meal plans to sculpt your warrior bodyEver wonder how professional MMA fighters in the UFC prepare their bodies for fights? The real training often starts in the kitchen, where the right meals at the right times can give...
Editeur :
Dk
Parution :
2019-06-04
ePub
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From one of the world's leading bartenders, award-winning mixologist, and author of The Complete Home Bartender's Guide comes the answer, once and for all, to the question, "How to get rid of a hangover?" Within the pages of this unique...
Editeur :
Union Square & Co.
Parution :
2019-06-04
ePub
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Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan...
Editeur :
Kyle Books
Parution :
2019-05-30
ePub
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'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is...
Editeur :
Headline Home
Parution :
2019-05-30
ePub
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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of...
Editeur :
Quadrille
Parution :
2019-05-30
ePub
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Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes,...
Editeur :
Mitchell Beazley
Parution :
2019-05-30
ePub
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Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion.You will be regaled...
Editeur :
Mitchell Beazley
Parution :
2019-05-30
ePub
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‘A fantastic and heartfelt book, full of recipes that make you feel like Spain should be your home.’ – Tom KerridgeBordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches...
Editeur :
Hardie Grant Books (UK)
Parution :
2019-05-30
ePub
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Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette &...
Editeur :
Vintage Digital
Parution :
2019-05-30
ePub
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Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty,...
Editeur :
Workman Publishing Company
Parution :
2019-05-28
ePub
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In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals, GREEN offers over...
Editeur :
Ebury Digital
Parution :
2019-05-23
ePub
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Celery juice is the new wonder ingredient on everybody's lips - inCelery Juice: Everything You Need to Know, Hannah Ebelthite investigates this humble super vegetable, explains the nutritional facts and offers a gut-healthy, anti-inflammatory 7-day wellness plan to help...
Editeur :
Aster
Parution :
2019-05-20
ePub
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco...
Editeur :
Hardie Grant Books (UK)
Parution :
2019-05-16
ePub
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Brighten your day with bubbles! 80 seriously simple cocktail recipes for everyone from award-winning wine writer and BBC One drinks expert, Olly Smith. Every drink is united by its unique and exciting use of sparkles with fun flavours for all occasions. Whether it’s a...
Editeur :
Ebury Digital
Parution :
2019-05-16
ePub
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Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Caponigri’s welcoming, accessible collection of Italian...
Editeur :
Union Square & Co.
Parution :
2019-05-14
ePub
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From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country...
Editeur :
Kyle Books
Parution :
2019-05-09
ePub
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Scotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover’s palate – from classic cocktails to Scotch-imbued fudge and smoky...
Editeur :
Summersdale
Parution :
2019-05-09
ePub
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