The Science of Nutrition

Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness

Éditeur :

Dk

Paru le : 2021-12-30

Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-...
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Éditeur

Collection
n.c

Parution
2021-12-30

Pages
224 pages

EAN papier
9780241506462

Auteur(s) du livre


Rhiannon Lambert is one of the UK's leading nutritionists, a Sunday Times best-selling author, and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, and pre- and post-natal nutrition. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. Rhiannon hosts the top-rated 'Food for Thought 'which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK's most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, and YouTube at @Rhitrition

Caractéristiques détaillées - droits

EAN EPUB
9780241565599
Prix
11,99 €
Nombre pages copiables
22
Nombre pages imprimables
22
Taille du fichier
57969 Ko

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