Trends in Sustainable Chocolate Production

Éditeur :

Springer

Paru le : 2022-02-24

Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy.&nb...
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Éditeur

Collection
n.c

Parution
2022-02-24

Pages
362 pages

EAN papier
9783030901684

Auteur(s) du livre


Dr. Charis M. Galanakis is a multidisciplinary scientist with experience in food and environmental science and technology, innovation and sustainability, industry, and academia. He is the executive director of Galanakis Laboratories, a chemical analysis and innovation center founded in 1925.  He has over 20 years of experience in analyzing wine, food, beverages, and environmental samples and at the consulting of related industries and local producers. Dr. Galanakis is also the founder of the Food Waste Recovery Group, based in Vienna, and has served as a freelance expert, evaluator, and monitor of funded projects and proposals (>50 calls) for different bodies, including the European Commission, World Intellectual Property Organization, European Bank for Reconstruction Development, US Department of Agriculture, and the Australian Resource Council, among others.

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EAN PDF
9783030901691
Prix
168,79 €
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
7588 Ko
EAN EPUB
9783030901691
Prix
168,79 €
Nombre pages copiables
3
Nombre pages imprimables
36
Taille du fichier
15790 Ko

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