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Biographie et livres de Charis M. Galanakis

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Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food
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Téléchargez le livre :  Biodiversity, Functional Ecosystems and Sustainable Food Production
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Biodiversity, Functional Ecosystems and Sustainable Food Production

Charis M. Galanakis


Springer

2022-10-12

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In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of...

147,69

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Télécharger le livre :  The Age of Clean Label Foods
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In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial...

Editeur : Springer
Parution : 2022-06-06

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179,34
Télécharger le livre :  Trends in Sustainable Chocolate Production
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Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to...

Editeur : Springer
Parution : 2022-02-24

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168,79
Télécharger le livre :  Environment and Climate-smart Food Production
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Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the...

Editeur : Springer
Parution : 2021-11-09

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252,14
Télécharger le livre :  Food Bioactives and Health
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Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory,...

Editeur : Springer
Parution : 2021-02-15

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231,04