Description du livre
America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more!
An essential addition to every grill jockey's library, Beer-Can Chicken presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering:
.Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce
.Root Beer Game Hens
.Beer-Can Turkey
.Stoned Chicken
.Dirty Steak
.Fish on a Board
.Mussels Eclade-grilled under pine needles
.and much more!
Each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.