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'A must have for everyone who loves barbecuing' - Tom Kerridge'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans'If BBQ was a religion this...
Editeur :
Ebury Digital
Parution :
2026-03-26
ePub
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**NO. 1 SUNDAY TIMES BESTSELLER**Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the...
Editeur :
Seven Dials
Parution :
2025-03-13
Collection :
The Hairy Bikers
ePub
Offre spéciale
-62%
16,99€
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Creative meals for wherever life takes you!Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment...
Editeur :
Dk
Parution :
2024-06-18
ePub
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America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more! An essential addition to every grill jockey's library, Beer-Can Chicken presents must-try...
Editeur :
Workman Publishing Company
Parution :
2024-04-23
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you’ve ever needed to turn a tailgate into a tail-great....
Editeur :
Union Square & Co.
Parution :
2022-08-09
ePub
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Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes. Come along with Brad Leone as he explores forests, fields,...
Editeur :
Voracious
Parution :
2021-11-23
ePub
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Whether you’re on the highway, trail, or totally off the grid, The Great Outdoors Cookbook is your go-to for delicious and inspired recipes for your outdoor adventures. With more than 100 highly original and creative recipes for delicious breakfasts,...
Editeur :
Union Square & Co.
Parution :
2021-10-19
ePub
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STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling...
Editeur :
Artisan
Parution :
2021-03-30
Collection :
The Artisanal Kitchen
ePub
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The complete year-round guide to BBQ and smoking!The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by...
Editeur :
For Dummies
Parution :
2021-03-12
PDF, ePub
Offre spéciale
-21%
21,40€
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There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity...
Editeur :
Kyle Books
Parution :
2020-01-02
ePub
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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of...
Editeur :
Quadrille
Parution :
2019-05-30
ePub
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VOTED BEST BURRITOS IN LONDON (TIME OUT)Just about anything you can dream up can become a burrito. There are no rules.THE OFFICIAL CHILANGO COOKBOOKChilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred...
Editeur :
Sphere
Parution :
2019-05-02
ePub
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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy...
Editeur :
Artisan
Parution :
2019-03-05
Collection :
The Artisanal Kitchen
ePub
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A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you...
Editeur :
Workman Publishing Company
Parution :
2018-05-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before....
Editeur :
Running Press Adult
Parution :
2017-05-02
ePub
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur :
Union Square & Co.
Parution :
2014-04-01
ePub
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-21
ePub
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Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven:...
Editeur :
Workman Publishing Company
Parution :
2012-04-25
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling...
Editeur :
Bbc Digital
Parution :
2010-12-23
ePub
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