Télécharger le livre :  The Artisanal Kitchen: Barbecue Rules
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Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy...

Editeur : Artisan
Parution : 2019-03-05
Collection : The Artisanal Kitchen
ePub

8,99
Télécharger le livre :  Feeding the Fire
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving...

Editeur : Artisan
Parution : 2015-05-12

ePub

12,99