Tous les ebooks de la collection "Food Microbiology and Food Safety" - Springer

3 Livre(s)
Télécharger le livre : Innovations in Technologies for Fermented Food and Beverage Industries
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda , Prathapkumar Halady Shetty
This book covers innovations  in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented...

Editeur : Springer
Parution : 2018-04-09
Collection : Food Microbiology and Food Safety
PDF

231,04 €
Télécharger le livre : Applied Genomics of Foodborne Pathogens
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Applied Genomics of Foodborne Pathogens
Henk C. Den Bakker , Xiangyu Deng , Rene S. Hendriksen
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly...

Editeur : Springer
Parution : 2017-01-23
Collection : Food Microbiology and Food Safety
PDF, ePub

137,14 €
Télécharger le livre : Stress Responses of Lactic Acid Bacteria
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Stress Responses of Lactic Acid Bacteria
Effie Tsakalidou , Konstantinos Papadimitriou
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry...

Editeur : Springer
Parution : 2011-09-06
Collection : Food Microbiology and Food Safety
ePub

105,49 €