Tous les ebooks de la collection "Food Microbiology and Food Safety" - Springer

8 Livre(s)


Ajouter à ma liste d'envies Food Fraud Prevention John W. Spink This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all... Editeur : Springer Parution : 2019-10-18 Collection : Food Microbiology and Food Safety PDF, ePub 158,24 € PDF ePub
Ajouter à ma liste d'envies Food Safety Economics Tanya Roberts This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these... Editeur : Springer Parution : 2018-12-21 Collection : Food Microbiology and Food Safety PDF, ePub 168,79 € PDF ePub
Ajouter à ma liste d'envies Innovations in Technologies for Fermented Food and Beverage Industries Sandeep Kumar Panda , Prathapkumar Halady Shetty This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented... Editeur : Springer Parution : 2018-04-09 Collection : Food Microbiology and Food Safety PDF 231,04 €
Ajouter à ma liste d'envies Applied Genomics of Foodborne Pathogens Henk C. Den Bakker , Xiangyu Deng , Rene S. Hendriksen This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly... Editeur : Springer Parution : 2017-01-23 Collection : Food Microbiology and Food Safety PDF, ePub 137,14 € PDF ePub
Ajouter à ma liste d'envies Stress Responses of Lactic Acid Bacteria Effie Tsakalidou , Konstantinos Papadimitriou Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry... Editeur : Springer Parution : 2011-09-06 Collection : Food Microbiology and Food Safety ePub 105,49 €
Ajouter à ma liste d'envies Genomics of Foodborne Bacterial Pathogens Martin Wiedmann , Wei Zhang Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology,... Editeur : Springer Parution : 2011-02-04 Collection : Food Microbiology and Food Safety ePub 210,99 €
Ajouter à ma liste d'envies Compendium of the Microbiological Spoilage of Foods and Beverages Michael P. Doyle , William H. Sperber The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t... Editeur : Springer Parution : 2009-09-23 Collection : Food Microbiology and Food Safety PDF, ePub 179,34 € PDF ePub
Ajouter à ma liste d'envies Safety of Meat and Processed Meat Fidel Toldrá Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals... Editeur : Springer Parution : 2009-04-21 Collection : Food Microbiology and Food Safety ePub 210,99 €

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