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***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the foods you love....
Editeur :
Seven Dials
Parution :
2018-03-22
ePub
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Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an...
Editeur :
Artisan
Parution :
2018-03-20
ePub
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Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.
Its author, Eugène...
Editeur :
Oxford University Press
Parution :
2018-03-13
PDF, ePub
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'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a PeachDiana Henry's recipes turn everyday...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' -...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for...
Editeur :
Penguin
Parution :
2018-03-08
ePub
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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties,...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-03-08
ePub
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There are more ways to enjoy your java than there are coffee beans on the tree, so whether you like your coffee topped with artisan foam or black as the night sky there’s something for everyone! Bringing together the finest blend of recipes, clever statements and quips...
Editeur :
Summersdale
Parution :
2018-03-08
ePub
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From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.Vegan cookery expert Katy Beskow...
Editeur :
Quadrille
Parution :
2018-03-08
ePub
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The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve...
Editeur :
Grand Central Life & Style
Parution :
2018-03-06
ePub
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Sticking to your keto diet just got easier (and more delicious) thanks to these easy grab-and-go lunches! Keto eating is one of today’s hottest trends—but lunch can be especially challenging for those on this popular diet. What should you prepare? And...
Editeur :
Union Square & Co.
Parution :
2018-03-06
ePub
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The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and...
Editeur :
Penguin
Parution :
2018-03-01
ePub
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Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers...
Editeur :
Ebury Digital
Parution :
2018-03-01
ePub
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Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals...
Editeur :
Bbc Digital
Parution :
2018-03-01
ePub
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There is no set formula to wellbeing. Our individual minds, moods, environments and circumstances all contribute to how we feel. In order to live well, we must take a holistic approach by exploring the connection between the body, mind and soul. When Danielle was...
Editeur :
Kyle Books
Parution :
2018-03-01
ePub
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A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was...
Editeur :
Dk
Parution :
2018-03-01
ePub
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Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality...
Editeur :
Penguin
Parution :
2018-02-22
ePub
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Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas,...
Editeur :
Quadrille
Parution :
2018-02-08
ePub
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Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular...
Editeur :
Mitchell Beazley
Parution :
2018-02-08
ePub
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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food...
Editeur :
Headline Home
Parution :
2018-02-08
ePub
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