Télécharger le livre :  Around the Table
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Editeur : Mitchell Beazley
Parution : 2025-10-02

ePub

12,99
Télécharger le livre :  Crazy Water, Pickled Lemons
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Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel...

Editeur : Aster
Parution : 2024-08-01
Collection : Diana Henry
ePub

16,99
Télécharger le livre :  Roast Figs, Sugar Snow
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of...

Editeur : Aster
Parution : 2023-09-14

ePub

3,99
Télécharger le livre :  From the Oven to the Table
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is...

Editeur : Mitchell Beazley
Parution : 2019-09-19
Collection : Diana Henry Cookbooks
ePub

8,99
Télécharger le livre :  How to eat a peach
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Food Book of the Year at the 2019 André SimonFood and Drink Book Awards The Sunday TimesFood Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 TheFood Programme 'Books of the Year 2018''This is an extraordinary piece of food...

Editeur : Mitchell Beazley
Parution : 2018-04-05

ePub

2,99
Télécharger le livre :  Diana Henry
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'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a PeachDiana Henry's recipes turn everyday...

Editeur : Mitchell Beazley
Parution : 2018-03-08

ePub

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Télécharger le livre :  Crazy Water, Pickled Lemons
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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed...

Editeur : Mitchell Beazley
Parution : 2017-05-25
Collection : Diana Henry
ePub

11,99
Télécharger le livre :  SIMPLE
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner ofThe Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful...

Editeur : Mitchell Beazley
Parution : 2016-09-08
Collection : Diana Henry
ePub

2,99
Télécharger le livre :  A Bird in the Hand
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James...

Editeur : Mitchell Beazley
Parution : 2015-03-12
Collection : Diana Henry
ePub

4,49
Télécharger le livre :  A Change of Appetite
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...

Editeur : Mitchell Beazley
Parution : 2014-03-23

ePub

10,99
Télécharger le livre :  Cook Simple
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the...

Editeur : Mitchell Beazley
Parution : 2014-02-20
Collection : Diana Henry
ePub

3,99
Télécharger le livre :  Food From Plenty
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of...

Editeur : Mitchell Beazley
Parution : 2013-02-01

ePub

10,99
Télécharger le livre :  Salt Sugar Smoke
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...

Editeur : Mitchell Beazley
Parution : 2012-11-05
Collection : Diana Henry
ePub

3,99