| |
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own...
Editeur :
Quadrille
Parution :
2017-11-02
ePub
|
With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international...
Editeur :
Mitchell Beazley
Parution :
2017-11-02
ePub
|
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen...
Editeur :
Little, Brown and Company
Parution :
2017-10-31
ePub
|
Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like...
Editeur :
Workman Publishing Company
Parution :
2017-10-31
ePub
|
'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.' Gordon Ramsay'Reassuringly special'Grace...
Editeur :
Preface Digital
Parution :
2017-10-26
ePub
|
'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart.’ Nigella Lawson'A wonderful collection of everyday home-cooked meals.' Jamie OliverBring love and deliciousness into...
Editeur :
Ebury Digital
Parution :
2017-10-26
ePub
|
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain,...
Editeur :
Sphere
Parution :
2017-10-26
ePub
|
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary...
Editeur :
Flammarion
Parution :
2017-10-25
PDF, ePub
|
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's...
Editeur :
Hodder & Stoughton
Parution :
2017-10-19
ePub
|
Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms,...
Editeur :
Hardie Grant Books (UK)
Parution :
2017-10-19
ePub
|
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes...
Editeur :
Quadrille
Parution :
2017-10-19
ePub
|
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern,...
Editeur :
Seven Dials
Parution :
2017-10-19
ePub
|
"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the...
Editeur :
Bbc Digital
Parution :
2017-10-19
ePub
|
‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie OliverLocated in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery...
Editeur :
Hardie Grant Books (UK)
Parution :
2017-10-19
ePub
|
______________"Genuinely delicious and grown-up-booze-free ideas. An essential for every household." Daily TelegraphThis book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they...
Editeur :
Transworld Digital
Parution :
2017-10-19
ePub
|
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
|
Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
|
James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt...
Editeur :
Artisan
Parution :
2017-10-17
ePub
|
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends...
Editeur :
Union Square & Co.
Parution :
2017-10-17
Collection :
Italian Moms
ePub
|
From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
|