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Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a...
Editeur :
Dk
Parution :
2016-10-11
ePub
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Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients....
Editeur :
Hodder & Stoughton
Parution :
2016-10-06
ePub
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon...
Editeur :
Robinson
Parution :
2016-10-06
ePub
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think ...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot.Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that will fit into our...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-10-06
ePub
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To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops...
Editeur :
Bbc Digital
Parution :
2016-10-06
ePub
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In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of...
Editeur :
Quadrille
Parution :
2016-10-06
ePub
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Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the...
Editeur :
Hamlyn
Parution :
2016-10-06
ePub
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A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS'sA Chef's Life and Somewhere South. New York Times bestseller • IACP Cookbook of the Year This...
Editeur :
Voracious
Parution :
2016-10-04
ePub
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Power Bowls is your bite-sized guide to the tastiest new health food trend. Healthy bowls are delicious, nutritious bowls packed with superfood ingredients to keep you energised all day. Pack your five-a-day into a bowl with 25 healthy bowl recipes that taste great and...
Editeur :
Dk
Parution :
2016-10-03
ePub
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Spanish food can be incredibly easy to make at home. InSpanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 keySpanish dishes. All the ingredients are available from supermarkets and you don't need to...
Editeur :
Quadrille
Parution :
2016-10-01
ePub
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and...
Editeur :
Artisan
Parution :
2016-09-27
ePub
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Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the yearGather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River...
Editeur :
Quadrille
Parution :
2016-09-22
ePub
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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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Not only are soups easy to make and great for using up leftovers, but they are also sophisticated and delicious meals in themselves.Soups is packed full of inventive and tasty recipes perfect for all occasions and suited to all the seasons, with over 80 flavours and...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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Shortlisted for the Fortnum & Mason Drink Book award 2016.This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed...
Editeur :
Mitchell Beazley
Parution :
2016-09-22
ePub
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From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater.From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to...
Editeur :
Penguin
Parution :
2016-09-20
ePub
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Coconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary...
Editeur :
Quadrille
Parution :
2016-09-20
ePub
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