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After spontaneously hosting a birthday pub crawl through London's finest alehouses, Thomas J. Vosper was inundated with requests from friends and family to make it a regular occurrence. And so, Historic Pub Crawls was born; a curated guide of fun, accessible and...
Editeur :
Sphere
Parution :
2025-05-29
Collection :
Historic Pub Crawls
ePub
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From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER 'An insightful, engaging and often profound memoir'BEE WILSON, The Sunday Times'Exquisite, evocative writing'ANDI OLIVER'A rich and nourishing story of food...
Editeur :
Hodder & Stoughton
Parution :
2025-05-29
ePub
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‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to...
Editeur :
Quadrille
Parution :
2025-05-22
ePub
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Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of...
Editeur :
Mitchell Beazley
Parution :
2025-05-22
ePub
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'The Instant Sunday Times Bestseller'Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple.Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at...
Editeur :
Penguin
Parution :
2025-05-22
ePub
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Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food,...
Editeur :
Dk
Parution :
2025-05-20
ePub
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AN EATER BEST COOKBOOKS OF SPRING 2025 • A VOGUE COOKBOOKS DEFINING THE WAY WE’RE COOKING IN 2025 •AN EPICURIOUS STANDOUT COOKBOOK FOR SPRING 2025 • A CHOWHOUND BEST NEW COOKBOOKS OF 2025 • A TERTULIA BEST COOKBOOKS OF...
Editeur :
Union Square & Co.
Parution :
2025-05-20
ePub
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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.'This generation's Martha Stewart'. – Emily EnglishWith more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food that is both unfussy and...
Editeur :
Ebury Digital
Parution :
2025-05-15
ePub
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"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed...
Editeur :
DK RED
Parution :
2025-05-15
ePub
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"A beautiful and sensitive celebration of traditional and modern Eastern European cooking. Written by a writer who loves and cares with all her heart." - Olia Hercules"Just like its title, the entire book radiates light, warmth and powerful flavours!" - Alissa...
Editeur :
Quadrille
Parution :
2025-05-15
ePub
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At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settings, and offering a nuanced look at the local culture and style, the book...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-05-15
ePub
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Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott’s tried-and-tested techniques,...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-05-15
ePub
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Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of...
Editeur :
Workman Publishing Company
Parution :
2025-05-13
Collection :
Make It Plant-Based! Cookbooks
ePub
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Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a...
Editeur :
Artisan
Parution :
2025-05-13
ePub
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This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this...
Editeur :
Quadrille
Parution :
2025-05-08
ePub
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"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet, sour, sharp and bitter, lemons...
Editeur :
Hardie Grant Books (UK)
Parution :
2025-05-08
ePub
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