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THE IRISH NO.1 BESTSELLING COOKBOOK! DELICIOUS PLANT-BASED, RECIPES LOVED BY VEGETARIAN AND MEAT-EATERS ALIKE!'These lovely boys always create incredibly tasty food' Jamie Oliver Let's face it: while we want to eat more fruit and veg, we sometimes fall short because...
Editeur :
Penguin
Parution :
2016-01-28
ePub
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Editeur :
Storey Publishing, LLC
Parution :
2016-01-26
Collection :
Storey Basics
ePub
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The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your...
Editeur :
Yellow Kite
Parution :
2016-01-21
ePub
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A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur...
Editeur :
Orion
Parution :
2016-01-21
ePub
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The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves,...
Editeur :
Orion
Parution :
2016-01-21
ePub
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Liz Earle explains the science behind food combining and shows you how smart combinations can improve digestion and nutrition, promote weight loss and help you to feel great.Bestselling beauty and wellbeing writerLiz Earle's fully revised and updated quick guide to the...
Editeur :
Orion Spring
Parution :
2016-01-21
Collection :
Wellbeing Quick Guides
ePub
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Want to know how to best Feed Your Fitness routine? This sports nutrition cook book advises you on what to eat during training, as well as before and after competitive events. Why fill your body with processed energy bars and gels when you can make your own fresh...
Editeur :
Dk
Parution :
2016-01-15
ePub
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Souping is packed with over 100 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, increasing energy and...
Editeur :
Dk
Parution :
2016-01-15
ePub
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Move over granola, these bite-sized balls of balanced nutrition are the new super snack that everyone can benefit from.Looking for a post workout refuel? Intense immunity boost? Or just a healthy snack to keep the bounce in your step? There are 15 high-protein recipes...
Editeur :
Dk
Parution :
2016-01-15
epub sans DRM
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As more and more people look for inspiring recipes, either because they need to avoid gluten or have to cook for someone who is a coeliac, trained cook and founder of the brand Lucinda Bruce-Gardyne brings together 120 tried-and-tested recipes in this accessible, fully...
Editeur :
Ebury Digital
Parution :
2016-01-14
ePub
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Here we have a collection of gourmet but simple recipes based around a core list of superfoods, to help you load your diet with as much goodness as possible.Start the day off right with her recipe for Supermuesli or perhaps crostini with wild cherries; then detox at...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-01-14
ePub
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Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all...
Editeur :
Quadrille
Parution :
2016-01-14
ePub
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This handy book is an excellent entry point into reducing (or even eliminating) added sugar in your diet - something we all know we should do.But you won't miss sugar! Here are 65 delicious and innovative recipes for breakfast, snacks, pastries and desserts that allow...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-01-14
ePub
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The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many...
Editeur :
Quadrille
Parution :
2016-01-14
ePub
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Start 2023 feeling healthy and energised with over 100 delicious and quick juice recipes packed full of goodnessJuiceman is the perfect cookbook to get your dietery health back on track. Filled with a diverse range of recipes - from medicinal juices which combat...
Editeur :
Penguin
Parution :
2016-01-14
ePub
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More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a...
Editeur :
Quadrille
Parution :
2016-01-13
ePub
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Millions of people either suffer from gluten intolerance or choose to reduce their intake of gluten as part of a healthy lifestyle. With stunning photographs and clear step-by-step instructions, Hamlyn All Colour Cookbook: 200 Light Gluten-Free Recipes offers a range of...
Editeur :
Hamlyn
Parution :
2016-01-07
Collection :
Hamlyn All Colour Cookery
ePub
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The sous vide technique has been the secret of great chefs around the world for decades.Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by...
Editeur :
Hamlyn
Parution :
2016-01-07
ePub
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Discover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner à deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference between a...
Editeur :
Vintage Digital
Parution :
2016-01-07
ePub
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Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It...
Editeur :
Robinson
Parution :
2016-01-07
ePub
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