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In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are...
Editeur :
Quadrille
Parution :
2016-04-07
ePub
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Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party.From...
Editeur :
Quadrille
Parution :
2016-04-07
ePub
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Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted...
Editeur :
Quadrille
Parution :
2016-04-07
ePub
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Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio...
Editeur :
Spruce
Parution :
2016-04-07
ePub
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Nutritional health coach to the stars, and bestselling author of GET THE GLOW, Madeleine Shaw knows that life is a balancing act. Monday to Friday it's hard to juggle the demands of work and family with eating healthily, and the weekends are full of temptations that...
Editeur :
Orion
Parution :
2016-04-07
ePub
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The Foodie Teen offers nutritious, delicious meals from the inspirational, award-winning teenage blogger Alessandra Peters.Alessandra is on a mission to inspire others to embrace a healthy lifestyle. Her approach to cooking centres around eating unprocessed, real...
Editeur :
Penguin
Parution :
2016-04-07
ePub
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"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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From Britain’s best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes.In One Step Ahead, Mary Berry offers 100 simple, everyday solutions for busy cooks. All the recipes can be prepared in advance to give you a clever...
Editeur :
Quadrille
Parution :
2016-04-07
ePub
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'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella LawsonThis is a cookbook for people who are looking for inspiration rather than...
Editeur :
Penguin
Parution :
2016-04-07
ePub
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From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s...
Editeur :
Artisan
Parution :
2016-04-05
ePub
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FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house....
Editeur :
Penguin
Parution :
2016-03-31
ePub
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'José Pizarro is an amazing cook who has brought us the best of Spanish food.' – Claudia RodenIf you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-03-24
ePub
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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake Off you can be...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.With patisserie skills broken down to their simplest elements, you will soon...
Editeur :
Hodder & Stoughton
Parution :
2016-03-24
ePub
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**FREE SAMPLER**Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into...
Editeur :
Mitchell Beazley
Parution :
2016-03-21
ePub
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Start the new year right with this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, those just getting started and those trying out Veganuary.Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200...
Editeur :
Vintage Digital
Parution :
2016-03-17
ePub
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We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again.The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways...
Editeur :
Quadrille
Parution :
2016-03-10
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF,Johnny decided to pursue...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-03-03
ePub
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