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From the owners and the chef behind London’s revolutionary cafés comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes.Including brand-new dishes that have been developed especially for the book alongside iconic eatery...
Editeur :
Ebury Digital
Parution :
2016-04-28
ePub
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An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the ...
Editeur :
Bbc Digital
Parution :
2016-04-28
ePub
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Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's.LULU'S KITCHEN is Lucy Buffett's culinary...
Editeur :
Grand Central Life & Style
Parution :
2016-04-26
ePub
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The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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Chinese food is popular the world over. In Ken Hom's SimpleChinese Cookery (formerly called FoolproofChinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most...
Editeur :
Bbc Digital
Parution :
2016-04-21
ePub
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Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the...
Editeur :
Virgin Digital
Parution :
2016-04-21
ePub
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Cupcakes are incredibly fashionable - they are easy to make and customise, stunning to look at and have become ubiquitous at A-list parties.Cookie Girl's unique and delectable creations have become hugely popular. All the glamour of Bollywood, the sophistication of...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore...
Editeur :
Bbc Digital
Parution :
2016-04-21
ePub
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The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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150 delicious recipes inspired by the number 1 bestseller, Sugar Busters!Here at last is The Sugar Busters! Quick & Easy Cookbook from the authors of the bestselling diet program.
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick...
Editeur :
Bbc Digital
Parution :
2016-04-21
ePub
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek...
Editeur :
Mitchell Beazley
Parution :
2016-04-21
Collection :
Chetna Makan Cookbooks
ePub
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The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most diehard career woman') turns her talents to cooking and entertaining. Some may want to spend hours slaving over a stove but Rita believes...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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There's so much more to barbecues than sausages and burgers.At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on...
Editeur :
Quadrille
Parution :
2016-04-21
ePub
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Cara Hobday follows her bestselling The Ultimate Slow Cooker Cookbook with this new collection of original and enticing recipes. There are over 100 delicious recipes for every occasion - from a simple mid-week supper to a more elaborate dinner party. Cara's recipes are...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit...
Editeur :
Ebury Digital
Parution :
2016-04-21
ePub
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**FREE SAMPLER**Catch a glimpse of the fantastic new cookbook, K Food, from the founders of Busan BBQ, Gareth and Da-Hae West. There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean...
Editeur :
Mitchell Beazley
Parution :
2016-04-19
ePub
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Take inspiration from the renewal of life that Spring symbolises and refresh your body and soul with this e-short sampler taken from Xochi Balfour's first book, The Naturalista, as well as new and exclusive additional recipes. Xochi has created a nourishing one-day...
Editeur :
Headline Home
Parution :
2016-04-18
ePub
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Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are...
Editeur :
Dk
Parution :
2016-04-12
ePub
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Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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