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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured...
Editeur :
Storey Publishing, LLC
Parution :
2016-05-17
ePub
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary...
Editeur :
Seven Dials
Parution :
2016-05-05
ePub
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From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children.Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen.From a very early age, Coco showed an...
Editeur :
Vintage Digital
Parution :
2016-05-05
ePub
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Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In...
Editeur :
Short Books
Parution :
2016-05-05
ePub
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Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best...
Editeur :
Quadrille
Parution :
2016-05-05
ePub
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Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real...
Editeur :
Quadrille
Parution :
2016-05-05
ePub
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Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way.Including over 100 ingenious raw and baked treats made without gluten, dairy and refined...
Editeur :
Ebury Digital
Parution :
2016-05-05
ePub
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
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No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper...
Editeur :
Ebury Digital
Parution :
2016-05-05
ePub
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***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With...
Editeur :
Mitchell Beazley
Parution :
2016-05-05
ePub
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Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd...
Editeur :
Penguin
Parution :
2016-05-05
ePub
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From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour...
Editeur :
Mitchell Beazley
Parution :
2016-05-03
Collection :
Persiana
ePub
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If you are like most people, you have probably tried many diets looking for one that works, makes you feel good, and that you can actually follow for more than a few days. You've probably come up empty-handed. We've all been there -- but Natalie Jill's 7 Day Jump Start...
Editeur :
Balance
Parution :
2016-05-03
ePub
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**FREE SAMPLER**Take a sneak peak at the brilliant Spice Box before it publishes in June. In this exclusive free sampler, Cyrus reveals his special spice box and some of his secrets to spicing up every mealtime. Cyrus Todiwala is known for combining flavours, spices and...
Editeur :
Mitchell Beazley
Parution :
2016-05-02
ePub
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Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan...
Editeur :
Dk
Parution :
2016-05-02
ePub
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Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our...
Editeur :
Bbc Digital
Parution :
2016-04-28
ePub
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THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now...
Editeur :
Penguin
Parution :
2016-04-28
ePub
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A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese...
Editeur :
Penguin
Parution :
2016-04-28
ePub
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'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The TimesWhen Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in...
Editeur :
Penguin
Parution :
2016-04-28
ePub
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