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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food...
Editeur :
Workman Publishing Company
Parution :
2015-07-14
ePub
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The go-to soup-to-nuts guide on how to really make money from food writing, both in print and onlineWith recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing...
Editeur :
Balance
Parution :
2015-07-14
ePub
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Dean Edwards’ fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV’s ‘Lorraine’.As a busy working dad, he’s all too familiar with the never-ending challenge of getting...
Editeur :
Transworld Digital
Parution :
2015-07-02
ePub
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Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon...
Editeur :
Penguin
Parution :
2015-07-02
ePub
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The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown.They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and...
Editeur :
Penguin
Parution :
2015-07-02
ePub
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great...
Editeur :
Cassell
Parution :
2015-07-02
ePub
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Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year -...
Editeur :
Penguin
Parution :
2015-07-02
ePub
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'A brilliant memoir of a strong woman' ⭐⭐⭐⭐⭐ Amazon reader review'A must-read that will break your heart but also make you laugh' ⭐⭐⭐⭐⭐ Amazon reader review'Oi, Hilda, the sign outside says you're...
Editeur :
Seven Dials
Parution :
2015-07-02
ePub
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Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and...
Editeur :
Headline Home
Parution :
2015-07-02
ePub
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Chicken tonight?Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.From Double-crustedChicken Pie, the...
Editeur :
Ebury Digital
Parution :
2015-07-02
ePub
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From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying noodles, rotating meats and simmering spices, linger the toxic combinations of salt and chemicals that cause heart...
Editeur :
Orion
Parution :
2015-07-02
ePub
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Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ'With the recipes in this book, your barbecue will never be the same again' Jamie OliverThis is the short and sweet cookbook that's to...
Editeur :
Penguin
Parution :
2015-07-02
ePub
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Jamie Oliver's Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips...
Editeur :
Penguin
Parution :
2015-07-02
ePub
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THE AGE-DEFYING DIET provides a revolutionary solution to unwanted weight increase in your 40s and 50s. NEW YORK TIMES bestselling author, Dr Caroline Apovian, has developed a ground-breaking programme that outsmarts the body's ageing processes and enables readers to...
Editeur :
Orion
Parution :
2015-07-02
ePub
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Experience the world's finest teaThe Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home....
Editeur :
Dk
Parution :
2015-07-01
PDF
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From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita. Learn all about apples – from...
Editeur :
Storey Publishing, LLC
Parution :
2015-06-22
ePub
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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.James Douglas and Scott Munro...
Editeur :
Orion
Parution :
2015-06-18
ePub
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Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects.Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their...
Editeur :
Quadrille
Parution :
2015-06-18
ePub
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Do you struggle to get the little ones in your family to eat anything of nutritional value or even so much as sniff at a green vegetable? Mealtimes can often feel like a battle of wills when there are fussy eaters to cater for. This handy cookbook, packed with...
Editeur :
Vie
Parution :
2015-06-11
ePub
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-06-11
ePub
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