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A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating
In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral...
Editeur :
Oxford University Press
Parution :
2015-10-01
PDF, ePub
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This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods, you'll find new ideas for mouthwatering healthy dishes, including:* Smoothies, juices, nut milks...
Editeur :
Ebury Digital
Parution :
2015-10-01
ePub
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This is the essential cookery book for the host or hostess who wishes to entertain in style, using the freshest and best seasonal produce, but who doesn't want to spend long in the kitchen. Reflecting Annie Bell's expert knowledge of quality ingredients there are...
Editeur :
Ebury Digital
Parution :
2015-09-24
ePub
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Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in your local shop. There...
Editeur :
Vintage Digital
Parution :
2015-09-24
ePub
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'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time.In this classic...
Editeur :
Vintage Digital
Parution :
2015-09-24
ePub
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Just what makes coconut oil nature's perfect ingredient?It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The current interest in healthy eating has woken up a...
Editeur :
Quadrille
Parution :
2015-09-24
ePub
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Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she...
Editeur :
Headline Home
Parution :
2015-09-24
ePub
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The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a...
Editeur :
Grand Central Life & Style
Parution :
2015-09-22
ePub
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Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous...
Editeur :
Quercus
Parution :
2015-09-10
ePub
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It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should...
Editeur :
Orion
Parution :
2015-09-10
ePub
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Did You Know... A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t...
Editeur :
Summersdale
Parution :
2015-09-10
ePub
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Three cakes in one, this is every cake-lovers dream!Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking....
Editeur :
Hardie Grant Books (UK)
Parution :
2015-09-10
ePub
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether...
Editeur :
Ebury Digital
Parution :
2015-09-10
ePub
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My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a...
Editeur :
Headline Home
Parution :
2015-09-10
ePub
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Unravelling the mysteries of whisky, this eminently approachable and enjoyable guide delivers a working knowledge of this magical drink in all its aspects. Dave Waddell points the reader in the direction of the very best whiskies out there - whether Scotch blend,...
Editeur :
Quadrille
Parution :
2015-09-10
ePub
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Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for...
Editeur :
Spruce
Parution :
2015-09-07
ePub
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WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world....
Editeur :
Weidenfeld & Nicolson
Parution :
2015-09-03
ePub
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DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced...
Editeur :
Mitchell Beazley
Parution :
2015-09-03
ePub
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Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides:Cooking...
Editeur :
Dk
Parution :
2015-09-01
ePub
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Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides:Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer...
Editeur :
Dk
Parution :
2015-09-01
ePub
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