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the best food reference work ever to appear inthe English language ... read it and be dazzled'
Bee Wilson, New Statesman
First published in 1999,the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades aroundthe world. Its...
Editeur :
OUP Oxford
Parution :
2014-08-21
ePub
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This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious...
Editeur :
Robinson
Parution :
2014-08-21
ePub
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The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to WORLD’S BEST...
Editeur :
Hachette Australia
Parution :
2014-08-21
ePub
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"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful...
Editeur :
Hodder & Stoughton
Parution :
2014-08-14
ePub
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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at...
Editeur :
Bbc Digital
Parution :
2014-08-14
ePub
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Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely...
Editeur :
Bbc Digital
Parution :
2014-08-14
ePub
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For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole...
Editeur :
Ebury Digital
Parution :
2014-08-11
ePub
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Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave. Even Christmas pudding.If you like eating delicious food but can't cook/won't cook/don't have any...
Editeur :
Ebury Digital
Parution :
2014-08-07
ePub
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Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés,...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious.There is a burger for everyone: Choose from a great selection...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!Work your way through this selection of...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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A refreshing antidote to the saccharine charms of Peter Mayle'sA Year in Provence and Frances Mayes' Under the Tuscan Sun, this is the quirky and hilarious memoir of a criminal lawyer who gives up his New York practise to spend a year in the Etruscan town of Sutri, near...
Editeur :
Vintage Digital
Parution :
2014-07-31
ePub
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Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets,...
Editeur :
Bbc Digital
Parution :
2014-07-31
ePub
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It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect...
Editeur :
Workman Publishing Company
Parution :
2014-07-29
ePub
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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-07-17
ePub
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With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper...
Editeur :
Robinson
Parution :
2014-07-17
ePub
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The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible recipes specifically designed to lower cholesterol. Meal...
Editeur :
Hamlyn
Parution :
2014-07-07
ePub
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the...
Editeur :
Mitchell Beazley
Parution :
2014-07-07
ePub
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