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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-07-17
ePub
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With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb Sauce for supper...
Editeur :
Robinson
Parution :
2014-07-17
ePub
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The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible recipes specifically designed to lower cholesterol. Meal...
Editeur :
Hamlyn
Parution :
2014-07-07
ePub
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the...
Editeur :
Mitchell Beazley
Parution :
2014-07-07
ePub
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The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle.The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important...
Editeur :
Hamlyn
Parution :
2014-07-07
ePub
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Understanding the power of spice through delicious, approachable recipes.Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli in a dish. Spice is a...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-07-03
ePub
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Rosie Ramsden has invented a whole new way of planning meals: it's called The Recipe Wheel. She takes one simple, core recipe – like risotto – that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes – select your...
Editeur :
Ebury Digital
Parution :
2014-07-03
ePub
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This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You’ll also find lots of ideas for special...
Editeur :
Right Way
Parution :
2014-07-03
ePub
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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since.With wit and wisdom, Dorothy Hartley...
Editeur :
Piatkus
Parution :
2014-07-03
ePub
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In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday...
Editeur :
Headline Home
Parution :
2014-07-03
ePub
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How many of us are utterly bored with the bland, expensive, unhealthy or just too similar to what we had yesterday lunch at our desks? David Bez is a food lover with a limited lunch break; an Italian who cares about what's on his plate; a designer who knows that you eat...
Editeur :
Quadrille
Parution :
2014-07-03
ePub
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Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a...
Editeur :
Storey Publishing, LLC
Parution :
2014-06-28
ePub
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Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 charming recipes include everything from delicate finger sandwiches to...
Editeur :
Ebury Digital
Parution :
2014-06-26
ePub
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Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky; how to crimp, lattice or plait your pie for a perfect finish;...
Editeur :
Vintage Digital
Parution :
2014-06-26
ePub
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Freeze with easeWant to take the stress out of feeding your family?Jody Allen, founder of the phenomenally successful Stay at Home Mum online community, has the answer for busy mums on a budget. In a single day, cook all your main dishes for a month, freeze them, and...
Editeur :
E-Penguin
Parution :
2014-06-25
ePub
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Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby’s transition to solid...
Editeur :
Ebury Digital
Parution :
2014-06-19
ePub
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The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the...
Editeur :
Mitchell Beazley
Parution :
2014-06-19
ePub
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*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards**Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015**Sunday Times Food Book of the Year 2014*'Middle Eastern Cooking at its most inspiring. Brilliantly useful...
Editeur :
Headline Home
Parution :
2014-06-19
ePub
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The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley.The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more...
Editeur :
Ebury Digital
Parution :
2014-06-19
ePub
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This easy to follow cookbook is the ultimate guide to teaching children from the age of four and upwards how to cook. Tying in with her TV series, Annabel's Kitchen, broadcast on CiTV, this step-by-step cookbook for kids demonstrates how to cook simple but tasty dishes...
Editeur :
Ebury Digital
Parution :
2014-06-16
ePub
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