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Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook...
Editeur :
Little, Brown and Company
Parution :
2014-05-06
ePub
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'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'A fantastic treasure trove of good food' -...
Editeur :
Mitchell Beazley
Parution :
2014-05-06
Collection :
Persiana
ePub
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like...
Editeur :
Workman Publishing Company
Parution :
2014-05-06
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of...
Editeur :
Union Square & Co.
Parution :
2014-05-06
ePub
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Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small...
Editeur :
Preface Digital
Parution :
2014-05-05
ePub
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Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected...
Editeur :
Mitchell Beazley
Parution :
2014-05-05
ePub
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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and...
Editeur :
Ebury Digital
Parution :
2014-05-01
ePub
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’Warm, witty...
Editeur :
Vintage Digital
Parution :
2014-05-01
ePub
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Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with whichKonditor and Cook are associated.Now 20...
Editeur :
Ebury Digital
Parution :
2014-05-01
ePub
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A collection of delicious Mediterranean recipes.A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos.This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life.On the...
Editeur :
Hardie Grant Books (UK)
Parution :
2014-05-01
ePub
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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with...
Editeur :
Bbc Digital
Parution :
2014-04-30
ePub
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Eat the Slimming World way and gain a whole new lease of life! Slimming World's Everyday Italian brings you 120 healthy, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'If you love Italian food, you'll...
Editeur :
Ebury Digital
Parution :
2014-04-30
ePub
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In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell...
Editeur :
Ebury Digital
Parution :
2014-04-30
ePub
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Eat the Slimming World way and gain a whole new lease of life! Slimming World Best Ever Recipes brings you 120 mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'One of the best slimming...
Editeur :
Ebury Digital
Parution :
2014-04-30
ePub
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand...
Editeur :
Grand Central Life & Style
Parution :
2014-04-29
ePub
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Are you confused about what you are meant to eat?In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and...
Editeur :
E-Penguin
Parution :
2014-04-28
ePub
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Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods...
Editeur :
Running Press Adult
Parution :
2014-04-22
ePub
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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and...
Editeur :
Mitchell Beazley
Parution :
2014-04-21
ePub
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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are...
Editeur :
Storey Publishing, LLC
Parution :
2014-04-21
ePub
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