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Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with whichKonditor and Cook are associated.Now 20...
Editeur :
Ebury Digital
Parution :
2014-05-01
ePub
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A charming collection of pastries and sweet treats from a French girl turned London pastry chef.In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her...
Editeur :
Hardie Grant Books (UK)
Parution :
2014-04-01
ePub
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites...
Editeur :
Hodder & Stoughton
Parution :
2014-03-27
ePub
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Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when?Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide...
Editeur :
Ebury Digital
Parution :
2014-01-31
ePub
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A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach...
Editeur :
Robinson
Parution :
2014-01-09
ePub
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Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe option to fit your busy schedule - prepare your food in just 30, 20 or...
Editeur :
Hamlyn
Parution :
2014-01-06
ePub
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In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up...
Editeur :
How to Books
Parution :
2013-11-30
Collection :
William Lorimer
ePub
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Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-11-28
ePub
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*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence,...
Editeur :
Vintage Digital
Parution :
2013-11-07
ePub
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Plätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously...
Editeur :
Artisan
Parution :
2013-10-22
ePub
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This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced,...
Editeur :
Robinson
Parution :
2013-10-17
ePub
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Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes for grown-ups and...
Editeur :
Vintage Digital
Parution :
2013-10-14
ePub
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A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight...
Editeur :
Bbc Digital
Parution :
2013-10-10
ePub
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With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book...
Editeur :
Running Press Adult
Parution :
2013-10-08
ePub
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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With...
Editeur :
Artisan
Parution :
2013-10-08
ePub
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Whether it's a quiet pint of ale in a well-heeled watering hole or Jäger bombs at 2 a.m., one thing always follows another: hunger. All too often we cave in to the booze munchies and settle for kerbside cheesy chips or a dreadful doner kebab. There is another way. A...
Editeur :
Vintage Digital
Parution :
2013-09-19
ePub
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