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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-10
ePub
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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is...
Editeur :
Bbc Digital
Parution :
2013-10-10
ePub
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In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of AsiaGok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple,...
Editeur :
Ebury Digital
Parution :
2013-10-10
ePub
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Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. With simple, yet...
Editeur :
Bbc Digital
Parution :
2013-10-10
ePub
Offre spéciale
-13%
7,99€
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How to become a cocktail party siren and take your social life by storm! Bon vivant Babe Scott – otherwise known as The Lazy Hostess – wants to introduce all you domestically challenged divas to the world of no-fuss, come-hither hospitality. She will show you how to...
Editeur :
Transworld Digital
Parution :
2013-10-10
ePub
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Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times'The fabulous fairy godmother of French...
Editeur :
Penguin
Parution :
2013-10-10
ePub
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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched...
Editeur :
Penguin
Parution :
2013-10-10
ePub
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A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight...
Editeur :
Bbc Digital
Parution :
2013-10-10
ePub
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With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book...
Editeur :
Running Press Adult
Parution :
2013-10-08
ePub
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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With...
Editeur :
Artisan
Parution :
2013-10-08
ePub
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Humans were seeking out alcohol millions of years before the word ‘keg’ was invented. This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and...
Editeur :
Summersdale
Parution :
2013-10-07
ePub
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Beer is the world’s most popular alcoholic drink – a joygiving, convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier,...
Editeur :
Summersdale
Parution :
2013-10-07
ePub
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The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine.Since the release of his bestsellingThe Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself as a master of...
Editeur :
Hardie Grant Books (UK)
Parution :
2013-10-01
ePub
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Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice, Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are...
Editeur :
Cornerstone Digital
Parution :
2013-09-30
ePub
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Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach. But a growing number of urban dwellers are realising that...
Editeur :
Vintage Digital
Parution :
2013-09-30
ePub
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A fascinating journey through Scotland's famous distilleries with legendary author Iain Banks No true Scotsman can resist the allure of the nation's whisky distilleries. In an absorbing voyage as interesting to non-drinkers as to true whisky connoisseurs, sci-fi and...
Editeur :
Cornerstone Digital
Parution :
2013-09-30
ePub
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Simon is a man who has dedicated his life to searching out the very best recipes. InSimon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. For Simon, cooking is about care, precision and love,...
Editeur :
Ebury Digital
Parution :
2013-09-27
ePub
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200 mouth-watering recipes from Britain's food heroes.Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-09-26
ePub
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Cure your sweet tooth with The Sweet Poison Quit Plan_________Sugar is addictive and bad for us.We eat 2 pounds of added sugar a week - to counter-balance this keep the weight off you need to run 4.5 miles a day.When David Gillespie cut sugar from his diet he lost 6...
Editeur :
Penguin
Parution :
2013-09-26
ePub
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BREAK YOUR ADDICTION TO SUGAR IN 2020 ___________David Gillespie was 6 stone overweight, lethargic and desperate to lose weight fast, but he'd failed every diet out there. Until he cut out sugar. Then he immediately started to lose weight - and kept it off. Now slim and...
Editeur :
Penguin
Parution :
2013-09-26
ePub
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