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Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices.For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has...
Editeur :
Bbc Digital
Parution :
2013-08-16
ePub
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Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to'...
Editeur :
Ebury Digital
Parution :
2013-08-16
ePub
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THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home. The book is brought to you by StudentBeans, the number one...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-08-15
ePub
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Following on from their No. 1 bestselling diet book, THE HAIRY DIETERS, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice.Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-08-15
Collection :
The Hairy Bikers
ePub
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Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike...
Editeur :
Transworld Digital
Parution :
2013-08-09
ePub
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Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by...
Editeur :
Dk
Parution :
2013-08-06
ePub
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Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the worlds most honored (and bestselling) mixologists, its a given that theyre both reliable and...
Editeur :
Union Square & Co.
Parution :
2013-08-06
ePub
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The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a...
Editeur :
Dk
Parution :
2013-08-06
ePub
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"The book is as much about nourishment as it is food. Barnes' affection for the fraternity brothers carries the narrative. . . . A heartening memoir of good food and tough love."--Kirkus ReviewsNewly arrived in Seattle, Darlene Barnes stumbles on a job ad for a cook at...
Editeur :
Hachette Books
Parution :
2013-08-06
ePub
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This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts,...
Editeur :
Bbc Digital
Parution :
2013-08-02
ePub
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Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and...
Editeur :
Workman Publishing Company
Parution :
2013-08-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Breathe in, breathe out… and bake! This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help you relax and unwind, from serene sponges to peaceful...
Editeur :
Ebury Digital
Parution :
2013-08-01
ePub
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Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a...
Editeur :
Greenfinch
Parution :
2013-08-01
ePub
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Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will take you from freshers' week to graduation, with straightforward...
Editeur :
Greenfinch
Parution :
2013-08-01
ePub
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Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen, especially if you're vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers' week to graduation, all on a seriously...
Editeur :
Greenfinch
Parution :
2013-08-01
ePub
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From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and...
Editeur :
Ebury Digital
Parution :
2013-07-31
ePub
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The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping...
Editeur :
Vintage Digital
Parution :
2013-07-31
ePub
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Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the...
Editeur :
Ebury Digital
Parution :
2013-07-31
ePub
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Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on...
Editeur :
Vintage Digital
Parution :
2013-07-31
ePub
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Keeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious...
Editeur :
Bbc Digital
Parution :
2013-07-31
ePub
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