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Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses. Everybody wants to know what's for dinner -- from the people eating it to the person cooking it....
Editeur :
Balance
Parution :
2013-06-25
ePub
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In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home.Mauritius is a...
Editeur :
Ebury Digital
Parution :
2013-06-20
ePub
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Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
Editeur :
Algonquin Books
Parution :
2013-06-17
ePub
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Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan...
Editeur :
Balance
Parution :
2013-06-11
ePub
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Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar...
Editeur :
Ebury Digital
Parution :
2013-06-07
ePub
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Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and...
Editeur :
Bbc Digital
Parution :
2013-06-07
ePub
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Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realised the power and versatility of this aromatic jar of magic. Packed with original recipes for...
Editeur :
Ebury Digital
Parution :
2013-06-06
ePub
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine,...
Editeur :
Robinson
Parution :
2013-06-06
ePub
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Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and...
Editeur :
Union Square & Co.
Parution :
2013-06-04
Collection :
Superfoods for Life
ePub
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A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the...
Editeur :
Dk
Parution :
2013-06-03
ePub
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Everyone's talking about the 5:2 Diet - the easiest fasting plan to adapt to your tastes and hectic weekly lifestyle. Reduce your calorie intake two days a week, and you can eat whatever you like for the other five days, with freedom to drink, eat out or have...
Editeur :
Hamlyn
Parution :
2013-06-03
ePub
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This brand new collection of 360 recipes provides a wealth of inspiration forrelaxing meals to share with friends even when you're short of time. Based onsimple, fresh ingredients, quick cooking methods and beautiful presentation, thesedishes are sure to impress even if...
Editeur :
Hamlyn
Parution :
2013-06-01
ePub
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*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;...
Editeur :
Vintage Digital
Parution :
2013-05-30
ePub
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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's...
Editeur :
Right Way
Parution :
2013-05-30
ePub
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Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.Pressure cooking cuts conventional cooking...
Editeur :
Robinson
Parution :
2013-05-30
ePub
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Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the...
Editeur :
Right Way
Parution :
2013-05-30
ePub
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Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a...
Editeur :
How to Books
Parution :
2013-05-30
ePub
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Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated...
Editeur :
Balance
Parution :
2013-05-28
ePub
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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish,Fish Market takes the...
Editeur :
Running Press Adult
Parution :
2013-05-28
ePub
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Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time.Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for...
Editeur :
Penguin
Parution :
2013-05-23
ePub
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