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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the...
Editeur :
Bbc Digital
Parution :
2012-08-31
ePub
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery...
Editeur :
Hodder & Stoughton
Parution :
2012-08-30
ePub
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Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back...
Editeur :
Artisan
Parution :
2012-08-28
ePub
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Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. InJames Martin Easy Every Day you will find recipes selected from two of James's...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs....
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes. Lantern is proud to publish manyof Australia's most celebrated cooks...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking...
Editeur :
For Dummies
Parution :
2012-08-22
PDF, ePub
Offre spéciale
-23%
18,20€
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Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people...
Editeur :
Bbc Digital
Parution :
2012-08-21
ePub
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-21
ePub
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Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this...
Editeur :
Bbc Digital
Parution :
2012-08-14
ePub
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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first...
Editeur :
Mitchell Beazley
Parution :
2012-08-13
ePub
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Vegan cooking is often associated with being healthy, but it's not always low in fat. The Complete Idiot's Guide to Low-FatVegan Cooking brings a fresh and delicious approach to the vegan kitchen, but minus so much of the fat that can often be added to make vegan dishes...
Editeur :
Dk
Parution :
2012-08-07
ePub
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The best on wine from the New York Times!The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant,...
Editeur :
Union Square & Co.
Parution :
2012-08-07
ePub
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The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful...
Editeur :
Bbc Digital
Parution :
2012-08-02
ePub
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The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes.With flavours bursting...
Editeur :
Vintage Digital
Parution :
2012-08-02
ePub
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A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as...
Editeur :
Robinson
Parution :
2012-08-02
ePub
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