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The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are...
Editeur :
Dk
Parution :
2012-10-02
ePub
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Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix.Dr. Cocktail...
Editeur :
Running Press Adult
Parution :
2012-10-02
ePub
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The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes....
Editeur :
Hamlyn
Parution :
2012-10-01
ePub
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This wonderful collection of 360 great tasting recipes is perfect for anyone who wants to know how to make perfect cakes and bakes in record-breaking time. Its clever layout will ensure that you'll always be able to make wonderful treats from savoury biscuits and...
Editeur :
Hamlyn
Parution :
2012-10-01
ePub
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Delicious, warming and fuss-free dinners are now at your fingertips with this fantastic selection of recipes - a fast reference book that allows you to dial up or dial down the perfect meal according to how much time you have to spare in your busy schedule. One Pot...
Editeur :
Hamlyn
Parution :
2012-10-01
ePub
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Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From...
Editeur :
Ebury Digital
Parution :
2012-09-27
ePub
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Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The...
Editeur :
Artisan
Parution :
2012-09-25
ePub
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Hangovers and what to do with them...the perfect gift for every occasion!Hangovers and what to do with them...the perfect gift for every occasion!The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded...
Editeur :
Vintage Digital
Parution :
2012-09-24
ePub
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The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it.Shrewd Food is the definitive guide. Inspired by the hugely popular website shrewdfood.ie, set up in 2009 by dedicated foodie...
Editeur :
Hachette Books Ireland
Parution :
2012-09-24
ePub
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During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a...
Editeur :
Mitchell Beazley
Parution :
2012-09-24
ePub
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From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles...
Editeur :
Right Way
Parution :
2012-09-20
ePub
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Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour photography...
Editeur :
Ebury Digital
Parution :
2012-09-20
ePub
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Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the...
Editeur :
Headline Home
Parution :
2012-09-13
ePub
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'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious...
Editeur :
Vintage Digital
Parution :
2012-09-13
ePub
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Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart...
Editeur :
Ebury Digital
Parution :
2012-09-06
ePub
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What do you do when you've just graduated from college and aren't sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school--but to become a food writer, not a chef. Jenna's charming coming-of-age story...
Editeur :
Union Square & Co.
Parution :
2012-09-04
ePub
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With...
Editeur :
Balance
Parution :
2012-09-04
ePub
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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more...
Editeur :
Spruce
Parution :
2012-09-03
ePub
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British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire...
Editeur :
Cornerstone Digital
Parution :
2012-08-31
ePub
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Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an...
Editeur :
Ebury Digital
Parution :
2012-08-31
ePub
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