Télécharger le livre :  The Miracle of Salt
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James Beard Award Finalist“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW  “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . ....

Editeur : Artisan
Parution : 2022-10-25

ePub

25,99
Télécharger le livre :  Taste of Persia
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Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New...

Editeur : Artisan
Parution : 2016-09-06

ePub

12,99
Télécharger le livre :  Burma
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Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The...

Editeur : Artisan
Parution : 2012-09-25

ePub

12,99
Télécharger le livre :  Beyond the Great Wall
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WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARDWINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARDA bold and eye-opening new cookbook with magnificent photos and unforgettable stories.In the West, when we think about food in China, what...

Editeur : Artisan
Parution : 2008-05-01

ePub

14,99
Télécharger le livre :  Hot Sour Salty Sweet
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From award-winning authors Jeffrey Alford and Naomi Duguid, this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).Hot Sour Salty Sweet’s more than 175...

Editeur : Artisan
Parution : 2000-10-07

ePub

27,99