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Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them...
Editeur :
Piatkus
Parution :
2010-11-04
ePub
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An authoritative resource on making delicious, healthy vegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan...
Editeur :
For Dummies
Parution :
2010-10-28
PDF, ePub
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Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a...
Editeur :
Workman Publishing Company
Parution :
2010-10-13
ePub
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Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of...
Editeur :
Storey Publishing, LLC
Parution :
2010-10-08
ePub
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The guide to understanding and applying food science in the bakeshop-now in a revised and updated 3rd Edition How Baking Works, 3rd Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques.The book takes the user...
Editeur :
Wiley
Parution :
2010-10-07
PDF
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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX...
Editeur :
Grand Central Life & Style
Parution :
2010-10-06
ePub
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In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era.In particular,...
Editeur :
Balance
Parution :
2010-10-05
ePub
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Mix, make, shake, and stir like a pro!Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and...
Editeur :
Dk
Parution :
2010-10-05
ePub
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A robust sheep’s milk cheese studded with whole peppercorns.A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney.A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring.A light...
Editeur :
Timber Press
Parution :
2010-09-14
ePub
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Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good...
Editeur :
Hearst Books
Parution :
2010-09-10
Collection :
Favorite Good Housekeeping Recipes
ePub
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Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish...
Editeur :
Penguin
Parution :
2010-09-09
ePub
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"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking "A Good Appetite,"...
Editeur :
Balance
Parution :
2010-09-07
ePub
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Oenophiles know: Matt Kramer is one of the worlds most distinguished and insightful writers on wine. Author of the classic book Making Sense of Wine, Kramer has written about the subject for 32 years-and his full-page column in Wine Spectator has appeared in every issue...
Editeur :
Union Square & Co.
Parution :
2010-09-07
ePub
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A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals,...
Editeur :
Hamlyn
Parution :
2010-09-06
Collection :
Hamlyn All Colour Cookery
ePub
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Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and...
Editeur :
Penguin
Parution :
2010-09-02
ePub
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'You know the Fabulous Girl, don't you? She's Holly Golightly, the girl you must have at your cocktail party. She's smart, fun, sophisticated, and of course beautifully well-mannered. She's the friend who always knows when you need a shoe-shopping expedition to lift...
Editeur :
Transworld Digital
Parution :
2010-08-31
ePub
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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on...
Editeur :
Running Press Adult
Parution :
2010-08-10
ePub
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From the bestselling author of How to Feed Your Whole Family...comes a cookbook for busy women who want it all. Eating and Cheating is full of easy-to-follow recipes to match your every mood, from nutritious family meals and home baking, to child (and adult) friendly...
Editeur :
Hodder & Stoughton
Parution :
2010-07-08
ePub
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Perfect Weight Loss is essential reading for anyone who wants to shed a few pounds. Based on the idea that real success comes from making small and sustainable lifestyle changes rather than trusting faddish diets, it demystifies the process of losing weight and offers...
Editeur :
Cornerstone Digital
Parution :
2010-07-06
ePub
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll...
Editeur :
Artisan
Parution :
2010-06-14
ePub
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