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This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to...
Editeur :
Wiley
Parution :
2007-08-13
PDF, ePub
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The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country...
Editeur :
Wiley
Parution :
2007-07-13
PDF
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This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your...
Editeur :
Balance
Parution :
2007-05-07
ePub
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and...
Editeur :
Oxford University Press
Parution :
2007-05-01
PDF, ePub
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The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for...
Editeur :
Black Dog & Leventhal
Parution :
2007-05-01
ePub
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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim...
Editeur :
Artisan
Parution :
2007-04-19
ePub
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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and...
Editeur :
Wiley
Parution :
2007-04-18
PDF
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Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and...
Editeur :
Dk
Parution :
2007-04-03
ePub
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How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a...
Editeur :
Dk
Parution :
2007-02-06
ePub
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THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLERDiscover the very best healthy recipes behind the legendary hit TV show You Are What You EatLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over...
Editeur :
Penguin
Parution :
2006-12-22
ePub
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THE ORIGINAL GUIDE TO HEALTHY EATING AND MULTI-MILLION COPY BESTSELLERDiscover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you . . .Tried, tested and trusted for over fifteen years, You...
Editeur :
Penguin
Parution :
2006-12-22
ePub
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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat...
Editeur :
Balance
Parution :
2006-10-17
ePub
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For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world....
Editeur :
Dk
Parution :
2006-09-05
ePub
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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have...
Editeur :
Wiley
Parution :
2006-06-12
PDF
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Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes...
Editeur :
Dk
Parution :
2006-04-04
ePub
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Everything you need to know about wine, to go.With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her...
Editeur :
Dk
Parution :
2005-09-06
ePub
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All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining matesAll the recipes are easy to follow with clear instructions so that even the most...
Editeur :
Hamlyn
Parution :
2005-06-15
ePub
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Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a...
Editeur :
Mitchell Beazley
Parution :
2005-05-12
ePub
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From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango. Readers will learn everything they need to know to whip up fruit, dairy, non-dairy, sweet, and even alcoholic smoothies. Includes 150...
Editeur :
Dk
Parution :
2005-04-05
ePub
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Over the last decade, Spain’s most classic and widely recognized wine region,Rioja, has experienced a tumultuous evolution in its wine industry. This bookdocuments the changes in wine law, the heated debates between the networkof estates, bodegas, and growers, and the...
Editeur :
Mitchell Beazley
Parution :
2004-11-18
ePub
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