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Indoors—It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK...
Editeur :
Workman Publishing Company
Parution :
2004-11-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Whether it's nachos or crock-pot kielbasa, a party, something quick for the kid's lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers,...
Editeur :
Dk
Parution :
2004-10-05
ePub
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Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant,...
Editeur :
Penguin
Parution :
2004-09-30
ePub
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The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide for beginners and a...
Editeur :
Penguin
Parution :
2004-09-30
ePub
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Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food lexicon.
...
Editeur :
Oxford University Press
Parution :
2004-09-01
PDF
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This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced...
Editeur :
Hamlyn
Parution :
2004-06-15
ePub
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Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and...
Editeur :
Workman Publishing Company
Parution :
2003-11-24
ePub
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The essential A?Z reference of culinary terms?concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition ofThe...
Editeur :
Wiley
Parution :
2003-10-07
PDF
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This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly...
Editeur :
Wiley
Parution :
2003-09-10
PDF
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Savor the Summertime Flavor of Fresh Fruit All Year Long!Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old...
Editeur :
Storey Publishing, LLC
Parution :
2003-08-01
Collection :
Storey Country Wisdom Bulletin
ePub
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Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their...
Editeur :
Mitchell Beazley
Parution :
2003-05-15
ePub
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork,...
Editeur :
Workman Publishing Company
Parution :
2003-04-22
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's wine industry and describes how these wines have risen to...
Editeur :
Mitchell Beazley
Parution :
2003-04-17
ePub
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In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the...
Editeur :
Artisan
Parution :
2003-04-05
ePub
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After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains...
Editeur :
Mitchell Beazley
Parution :
2003-02-13
ePub
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This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The...
Editeur :
Mitchell Beazley
Parution :
2003-02-13
ePub
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Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every...
Editeur :
Wiley
Parution :
2003-01-07
PDF
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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary...
Editeur :
Wiley
Parution :
2003-01-03
PDF
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Delicious, healthy holiday dishes that everyone can enjoy The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this...
Editeur :
Wiley
Parution :
2002-07-31
PDF
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If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with...
Editeur :
Storey Publishing, LLC
Parution :
2002-07-15
Collection :
Storey Country Wisdom Bulletin
ePub
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