Ebooks d'Anne Drayton en EPUB

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The Physiology of Taste
Jean-Anthelme Brillat-Savarin , Anne Drayton
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant,...

Editeur : Penguin
Parution : 2004-09-30

ePub

9,49 €