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WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOKWINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARDWINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025ONE OF SAVEUR'S BEST COOKBOOKS OF 2024SHORTLISTED FOR THE...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-10-03
ePub
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'There is no-one whose recipes I trust more' India Knight'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson'Genuinely the best Christmas cookbook in my collection'...
Editeur :
Headline Home
Parution :
2024-10-03
ePub
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'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking...
Editeur :
Yellow Kite
Parution :
2024-10-03
ePub
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From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe.
Twenty-four cheese...
Editeur :
Flammarion
Parution :
2024-10-02
Collection :
Pratique
PDF, ePub
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In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a...
Editeur :
Artisan
Parution :
2024-10-01
ePub
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2025 JAMES BEARD AWARD WINNER, Emerging Voice in BooksONE OF THE BEST COOKBOOKS OF THE YEAR:New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate,...
Editeur :
Union Square & Co.
Parution :
2024-10-01
ePub
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Welcome to Zehra’s kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before...
Editeur :
Balance
Parution :
2024-10-01
ePub
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Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our...
Editeur :
Kyle Books
Parution :
2024-10-01
ePub
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Everything you need to know about cocktails from the cookery experts LarousseLearn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all...
Editeur :
Hamlyn
Parution :
2024-10-01
Collection :
Editions Larousse
ePub
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Become an olive oil expert with this fun guide Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil For Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and...
Editeur :
For Dummies
Parution :
2024-09-30
PDF, ePub
Offre spéciale
-24%
17,10€
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The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to make time and again, with recipes from Paul, Prue and the bakers.This new book showcases 80 wonderful bakes...
Editeur :
Sphere
Parution :
2024-09-26
ePub
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Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal...
Editeur :
Aster
Parution :
2024-09-26
ePub
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MAKE YOUR LIFE SIMPLER AND MORE DELICIOUSSIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES----In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie...
Editeur :
Penguin
Parution :
2024-09-26
ePub
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"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than...
Editeur :
Quadrille
Parution :
2024-09-26
ePub
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Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase. With Cook Like a Real...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-09-26
ePub
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Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd. The chapters are set out like a...
Editeur :
Hardie Grant Books (UK)
Parution :
2024-09-26
ePub
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Solve the kids’ birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!If you need inspiration and instruction, look no further than Tigga Mac’s Cake Hacks from the Aussie cake artist adored across social...
Editeur :
Ebury Digital
Parution :
2024-09-26
ePub
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The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own...
Editeur :
Kyle Books
Parution :
2024-09-26
ePub
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Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big...
Editeur :
Artisan
Parution :
2024-09-24
ePub
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Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai. Betty Liu cooks Chinese all the time—but this doesn’t mean she makes the same food her great-grandparents...
Editeur :
Voracious
Parution :
2024-09-24
ePub
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