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Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and...
Editeur :
For Dummies
Parution :
2009-03-16
PDF, ePub
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Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion....
Editeur :
Hamlyn
Parution :
2009-03-04
ePub
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking...
Editeur :
Wiley
Parution :
2009-02-04
PDF
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With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
|
200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook:200 One Pot Recipes contains200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare...
Editeur :
Hamlyn
Parution :
2008-08-15
Collection :
Hamlyn All Colour Cookery
ePub
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From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue!...
Editeur :
Workman Publishing Company
Parution :
2008-05-28
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and...
Editeur :
Hamlyn
Parution :
2008-05-15
ePub
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Hamlyn All Colour Cookbook: 200 Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page colour photograph, this...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this...
Editeur :
Wiley-Blackwell
Parution :
2008-04-15
PDF
Offre spéciale
-10%
212,95€
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A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and...
Editeur :
Wiley
Parution :
2008-02-13
PDF
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200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook:200 Soups...
Editeur :
Hamlyn
Parution :
2007-09-07
Collection :
Hamlyn All Colour Cookery
ePub
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This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to...
Editeur :
Wiley
Parution :
2007-08-13
PDF, ePub
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The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country...
Editeur :
Wiley
Parution :
2007-07-13
PDF
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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim...
Editeur :
Artisan
Parution :
2007-04-19
ePub
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Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and...
Editeur :
Dk
Parution :
2007-04-03
ePub
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All the basics in one book! This is the essential cookbook for students learning to cater for themselves Over 200 recipes ranging from cheap eats for one, to meals for entertaining matesAll the recipes are easy to follow with clear instructions so that even the most...
Editeur :
Hamlyn
Parution :
2005-06-15
ePub
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Indoors—It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK...
Editeur :
Workman Publishing Company
Parution :
2004-11-01
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide for beginners and a...
Editeur :
Penguin
Parution :
2004-09-30
ePub
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This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced...
Editeur :
Hamlyn
Parution :
2004-06-15
ePub
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