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The Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut...
Editeur :
Ebury Digital
Parution :
2022-11-10
ePub
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"...this book is a particular godsend to those who have only recently adopted the plant-based life, as well as those who are trying to cut down on meat consumption and boost intake of vegetables generally." - Nigella LawsonSimple, straightforward and delicious – Easy...
Editeur :
Quadrille
Parution :
2022-11-10
ePub
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With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant® Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all...
Editeur :
Voracious
Parution :
2022-11-08
ePub
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'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of recipes from...
Editeur :
Kyle Books
Parution :
2022-11-07
ePub
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The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends...
Editeur :
Ebury Digital
Parution :
2022-11-03
ePub
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Develop your palate and become your own beer sommelier.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be. Go through this ebook...
Editeur :
Dk
Parution :
2022-11-03
ePub
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The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets...
Editeur :
Hardie Grant Books (UK)
Parution :
2022-11-03
ePub
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SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will...
Editeur :
Hodder & Stoughton
Parution :
2022-10-27
Collection :
Borough Market
ePub
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Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef...
Editeur :
OH
Parution :
2022-10-27
ePub
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Whether you’re a vegetarian or flexitarian or just looking to cut down on meat, you’ll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot. Celebrate the essence and simplicity of one-pot cooking with everything from...
Editeur :
Quadrille
Parution :
2022-10-27
ePub
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WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, through glorious cakes, pies, strudels and doughnuts....
Editeur :
Hardie Grant Books (UK)
Parution :
2022-10-27
ePub
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'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKAInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead...
Editeur :
Kyle Books
Parution :
2022-10-27
ePub
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Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes?...
Editeur :
Hardie Grant Books (UK)
Parution :
2022-10-27
ePub
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How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine and, with Fred Sirieix as your guide, you'll discover how to get the...
Editeur :
Ebury Digital
Parution :
2022-10-27
ePub
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Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte—explained in more than 200 step-by-step instructions.
Prepare 70 traditional to...
Editeur :
Flammarion
Parution :
2022-10-26
Collection :
Pratique
PDF, ePub
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100 Easy, Simple, and Straightforward Vegan Recipes From YouTube's Mina RomeHave you been considering adopting a vegan lifestyle but you're unsure where to start? Do you have a grasp of what it means to be vegan? Maybe you think the best place to start is the kitchen...
Editeur :
Dk
Parution :
2022-10-25
ePub
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Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares...
Editeur :
Storey Publishing, LLC
Parution :
2022-10-25
ePub
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Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It...
Editeur :
Voracious
Parution :
2022-10-25
ePub
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Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.Knowledge Is...
Editeur :
Artisan
Parution :
2022-10-25
ePub
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James Beard Award Finalist“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . ....
Editeur :
Artisan
Parution :
2022-10-25
ePub
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