| |
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an...
Editeur :
Kyle Books
Parution :
2018-12-27
Collection :
Gino D’Acampo
ePub
|
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for...
Editeur :
Aster
Parution :
2018-12-27
Collection :
Aster Cookbooks
ePub
|
** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue)...
Editeur :
Mitchell Beazley
Parution :
2018-12-27
Collection :
Dirty Vegan
ePub
|
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want.We love them because they make every meal better. And anyway, global medical guidelines now say...
Editeur :
Quadrille
Parution :
2018-10-18
ePub
|
When a recipe calls for ‘beer’ do you have the first clue of what you should add?When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-10-04
ePub
|
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg...
Editeur :
Kyle Books
Parution :
2018-08-13
ePub
|
'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking...
Editeur :
Penguin
Parution :
2018-08-09
ePub
|
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise....
Editeur :
Kyle Books
Parution :
2018-08-06
ePub
|
Avocados are having a moment, and for good reason. Creamy, moreish and nutritious, there's no wonder we're all going mad for them. Yes, they're high in fat, but it's the good kind, plus they have antioxidant properties, help protect against damaging free radicals and...
Editeur :
Kyle Books
Parution :
2018-07-16
Collection :
The goodness of….
ePub
|
Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats...
Editeur :
Ebury Digital
Parution :
2018-07-05
ePub
|
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show...
Editeur :
Kyle Books
Parution :
2018-07-02
ePub
|
The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
|
BBC Radio 4 Food Programme Best Book of 2017Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
|
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-05-31
ePub
|
Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it.In Cauliflower, Oz Telem praises this humble...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-05-31
ePub
|
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad...
Editeur :
Mitchell Beazley
Parution :
2018-05-03
ePub
|
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse,...
Editeur :
Quadrille
Parution :
2018-04-19
ePub
|
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more...
Editeur :
Quadrille
Parution :
2018-04-05
ePub
|
A foolproof cookbook for people who dread cooking. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Inspired by the duo's hit YouTube series, which was...
Editeur :
Dk
Parution :
2018-03-01
ePub
|
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched,...
Editeur :
Grand Central Life & Style
Parution :
2018-01-16
ePub
|