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Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.From almond to cashew and...
Editeur :
Quadrille
Parution :
2016-12-29
ePub
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Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food....
Editeur :
Bbc Digital
Parution :
2016-12-08
ePub
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Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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Coconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary...
Editeur :
Quadrille
Parution :
2016-09-20
ePub
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A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . ....
Editeur :
Orion
Parution :
2016-09-08
Collection :
The Hairy Bikers
ePub
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A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters.A simple ingredient which, if chosen and treated with care, can make all the difference.Shipton Mill's flour is the one that professional and...
Editeur :
Headline Home
Parution :
2016-06-30
ePub
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In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own.Divided into two main sections, Simple Smoothies and...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-06-16
ePub
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Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.Expertly chosen chillies to blow your mind.Extreme stats and facts for...
Editeur :
Cassell
Parution :
2016-06-02
ePub
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Leon was founded on the twin principles that food can both taste good and do you good. In this book,Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.Divided into...
Editeur :
Conran Octopus
Parution :
2016-06-02
Collection :
Leon
ePub
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Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick...
Editeur :
Bbc Digital
Parution :
2016-05-19
ePub
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
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No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat. OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper...
Editeur :
Ebury Digital
Parution :
2016-05-05
ePub
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Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan...
Editeur :
Dk
Parution :
2016-05-02
ePub
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A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese restaurants, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home, Japanese...
Editeur :
Penguin
Parution :
2016-04-28
ePub
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek...
Editeur :
Mitchell Beazley
Parution :
2016-04-21
Collection :
Chetna Makan Cookbooks
ePub
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"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house....
Editeur :
Penguin
Parution :
2016-03-31
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-02-04
ePub
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The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many...
Editeur :
Quadrille
Parution :
2016-01-14
ePub
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