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'Excellent' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global...
Editeur :
Mitchell Beazley
Parution :
2019-09-05
ePub
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10th anniversary editionSave money, save time and eat healthily with delicious recipes for your slow cooker.This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save time preparing a meal before the school run or after...
Editeur :
Robinson
Parution :
2019-09-05
ePub
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AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love...
Editeur :
Seven Dials
Parution :
2019-09-05
ePub
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Easy recipes, fast food, all healthy.Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way...
Editeur :
Hodder & Stoughton
Parution :
2019-09-05
ePub
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In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means ‘one soup, three dishes’ – uncomplicated, delicious small plates are...
Editeur :
Hardie Grant Books (UK)
Parution :
2019-09-05
ePub
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SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From cheese to vinegar,...
Editeur :
Quadrille
Parution :
2019-09-05
ePub
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FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the André Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy Christmas 2019 "Leaf is...
Editeur :
Quadrille
Parution :
2019-09-05
ePub
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The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive,...
Editeur :
Mitchell Beazley
Parution :
2019-09-05
ePub
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There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails you'll find a...
Editeur :
Pyramid
Parution :
2019-09-05
ePub
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Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.Contents:Fizzes,...
Editeur :
Pyramid
Parution :
2019-09-05
ePub
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Discover wholesome new creations and family favorite recipes in this cookbook from the husband and wife team behind Two Peas & Their Pod.Two Peas & Their Pod celebrates a family, friends, and community-oriented lifestyle. Maria the genuine, fun, relaxed mom next...
Editeur :
Grand Central Publishing
Parution :
2019-09-03
ePub
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There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners...
Editeur :
Artisan
Parution :
2019-09-03
Collection :
The Artisanal Kitchen
ePub
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Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and...
Editeur :
Artisan
Parution :
2019-09-03
Collection :
The Artisanal Kitchen
ePub
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One of Food52's Best Cookbooks of Fall 2019One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life“Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquel’s clever ideas and the abundant flavor...
Editeur :
Workman Publishing Company
Parution :
2019-09-03
ePub
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Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails that will transport you straight to...
Editeur :
Ilex Press
Parution :
2019-09-02
ePub
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he...
Editeur :
Basic Books
Parution :
2019-08-27
ePub
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JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just...
Editeur :
Penguin
Parution :
2019-08-22
ePub
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Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!If you've ever wanted to know how to bring your baking...
Editeur :
Quadrille
Parution :
2019-08-22
ePub
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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favouriteChinese restaurant classics at home...
Editeur :
Quadrille
Parution :
2019-08-20
ePub
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'Delicious', The Times 'Mouth-watering', Great British FoodWith bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.The focus is on food...
Editeur :
Mitchell Beazley
Parution :
2019-08-15
ePub
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