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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and...
Editeur :
Kyle Books
Parution :
2019-09-26
Collection :
Ching He Huang
ePub
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more...
Editeur :
Artisan
Parution :
2019-09-24
ePub
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going...
Editeur :
Balance
Parution :
2019-09-24
ePub
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With 60 easy and flavorful recipes that focus on high fats, low carbs, and lean proteins, the editors of Good Housekeeping help dieters jump-start their keto eating plan. Keto has become the diet of choice for losing weight—and it’s...
Editeur :
Hearst Books
Parution :
2019-09-24
Collection :
Good Food Guaranteed
ePub
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'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less...
Editeur :
Kyle Books
Parution :
2019-09-19
ePub
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Fourth edition, fully revised and updated.101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to...
Editeur :
Headline
Parution :
2019-09-19
ePub
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Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well...
Editeur :
Kyle Books
Parution :
2019-09-19
ePub
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Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and...
Editeur :
Quadrille
Parution :
2019-09-19
ePub
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Banging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get...
Editeur :
Hodder & Stoughton
Parution :
2019-09-19
ePub
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Turning down a drink isn’t easy. Not only do you have to deal with your own desire for that chilled and glistening glass of white, you also have to tackle the: “Why aren’t you drinking?” “Are you pregnant?” “Go on… just one!” And the worst one of all: “You’re no fun...
Editeur :
Quadrille
Parution :
2019-09-19
ePub
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Love this? Check out Wagamama's latest cookbook, Soul KitchenThese dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is...
Editeur :
Kyle Books
Parution :
2019-09-19
Collection :
Wagamama Titles
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is...
Editeur :
Mitchell Beazley
Parution :
2019-09-19
Collection :
Diana Henry Cookbooks
ePub
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Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US). With thousands of breweries creating a dizzying array of beers each year,...
Editeur :
Union Square & Co.
Parution :
2019-09-17
ePub
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Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for...
Editeur :
Grand Central Publishing
Parution :
2019-09-17
ePub
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An Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French...
Editeur :
Running Press Adult
Parution :
2019-09-17
ePub
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There’s more to the banana than meets the eyeWe all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an endlessly versatile ingredient. From breakfast delights through to...
Editeur :
Summersdale
Parution :
2019-09-12
ePub
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Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher...
Editeur :
Voracious
Parution :
2019-09-10
ePub
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Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.Christmas atHighclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be...
Editeur :
Cornerstone Digital
Parution :
2019-09-05
ePub
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'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet...
Editeur :
Kyle Books
Parution :
2019-09-05
ePub
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No other vegetable is as universally loved as the potato. It's a firm favourite of young and old alike, the world over.Chips, wedges, mash, rösti, gnocchi, baked potatoes, hash browns, roast potatoes, French fries, Dauphinoise – no other vegetable is so versatile, so...
Editeur :
Quadrille
Parution :
2019-09-05
ePub
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